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Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week
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For Every Craving and Every Occasion, Bake Any Day and EVERY DAY.Gemma Stafford (@biggerbolderbaking)pastry chef, cookbook author, and creator of the hit online show Bigger Bolder Bakingbrings you her highlyanticipated second cookbook which will help you bake with confidence any day of the week.Featuring 125 new and fan favorite baking recipes, Gemma shows you how delicious desserts and impressive baked goods don t have to be reserved for special occasions. Now anyone can serve up Bigger Bolder treats every day of the week, any time of day!Bigger Bolder Baking Every Day Features:125 easy & irresistible baking recipes to help you bake your way through a busy week Allnew tested & trusted recipes plus fan favorites from pastry chef, cookbook author, and baking authority Gemma Stafford, creator of the hit online show Bigger Bolder Baking Gemma proves there s always time to get baking from weeknight family favorites to fancy desserts for friends and dinner parties to bread dough recipes for leisurely weekend baking, and everything in betweenThe book is broken into chapters by time of day and occasion, so no matter the event or time constraints, there is the perfect recipe for you! Chapter 1: Breakfast in Minutes including Raspberry & Yogurt Scones & Gemma s famous Traditional Irish Scones Chapter 2: Afternoon Tea including Butterscotch Banana Cake & Chocolate Swirl Meringues Chapter 3: Weeknight Family Favorites including Chocolate Lover s Cheesecake and Pecan Pie Cobbler Chapter 4: Dinner Party Desserts including Death By Chocolate Cake & Dulce de Leche Lava Cake Chapter 5: Weekend Brunch Treats including NoYeast Cinnamon Rolls & 5Ingredient Dutch Baby Pancake Chapter 6: Leisurely Weekend Recipes including Sticky Maple Walnut Morning Buns and NoKnead Cinnamon Raisin Bread Chapter 7: Short And Sweet Any Day including Fall Apple Cinnamon Upside Down Cake & Triple Berry Crisp Chapter 8: Master Recipes including Danish Dough & Basic MeringueEvery recipe is accompanied by gorgeous photography and most can be created in less than 10 steps Pressed for time? Gemma s Short & Sweet section is filled with crisps, upside down cakes, creamy desserts and a bevy of options to try when you want to scrimp on time but not deliciousness Plus, get pro chef baking tips, a baking FAQs, and more than a dozen Master Recipes that every Bold Baker should add to their repertoireGemma s millions of fans ( Bold Bakers ) have achieved incredible results with her recipes and so will you.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book contains two hundred seventy-two pages. This provides ample space for detailed recipes and beautiful photography.
- Q: What is the size of the book? A: The book measures eight point twenty-seven inches in length, zero point seventy-five inches in width, and ten point fifty-one inches in height. This size makes it easy to handle and store.
- Q: What type of binding does the book have? A: The book features a hardcover binding. This durable format ensures longevity and protection for the recipes inside.
- Q: How do I use the recipes in this book? A: You simply follow the step-by-step instructions provided for each recipe. Each one is designed to be easy to follow for bakers of all levels.
- Q: Is this book suitable for beginners? A: Yes, the book is suitable for beginners. It offers easy and irresistible recipes that anyone can try, regardless of baking experience.
- Q: Are the recipes quick to prepare? A: Most recipes can be created in less than ten steps. This makes them suitable for busy schedules while ensuring delicious results.
- Q: How should I store the book to keep it in good condition? A: Store the book in a cool, dry place, standing upright on a shelf. This helps prevent damage to the binding and pages.
- Q: Can I clean the book if it gets dirty? A: Yes, you can wipe the cover with a damp cloth to remove stains. Avoid using harsh chemicals to preserve the book's appearance.
- Q: Is this book safe for children to use? A: Yes, the book is safe for children with adult supervision. The recipes can encourage baking skills and creativity in young cooks.
- Q: What types of recipes are included in the book? A: The book includes a variety of recipes, such as breakfast items, desserts, and treats suitable for any occasion. There are one hundred twenty-five recipes in total.
- Q: Is there a section for last-minute baking? A: Yes, the 'Short & Sweet' section features quick recipes for when you're pressed for time. It includes options like crisps and upside-down cakes.
- Q: Does the author provide any baking tips? A: Yes, Gemma Stafford shares pro chef baking tips throughout the book. These tips enhance your baking experience and improve results.
- Q: Are there any recipes for special occasions? A: Yes, the book includes recipes for special occasions, including elegant desserts for dinner parties and festive treats for holidays.
- Q: What is the primary focus of the book's recipes? A: The primary focus is on making baking accessible and enjoyable for everyone, regardless of their schedule or experience level.
- Q: Can I find fan-favorite recipes in this book? A: Yes, the book features both all-new recipes and fan favorites from Gemma Stafford's previous works. This ensures a mix of beloved and fresh baking ideas.
- Q: What baking skills can I learn from this book? A: You can learn a range of baking skills, from basic techniques to advanced master recipes like Danish dough and meringue. This variety enhances your baking repertoire.