Title
BiLingual American Cooking: Family Recipes in SidebySide Translation / Cocina Americana Bilingue: Recetas de Familias con Su ,Used
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From BooklistBeginning students of both Spanish and English will find use for Susan Hess' BiLingual American Cooking. On parallel pages, Hess presents simple, common recipes for dishes representing North American, Mexican, and Italian traditions. These unexceptional recipes present few challenges, and many call for canned soups and other prepared ingredients. Hess even includes instructions for making instant mashed potatoes. Measurements reflect North American practices. But the main point of the book is not so much culinary as linguistic. Speakers of either language can learn a few basic principles of one another's language and have some fun in the kitchen at the same time. Beginning students will find classproject possibilities here. Mark KnoblauchCopyright American Library Association. All rights reservedProduct DescriptionShares recipes in Spanish and English for favorite appetitizes, soups, salads, vegetables, main dishes, breads, cookies, and desserts.ReviewThis is a practical helper for home cooks learning to both speak and cook everyday 'American.' Nancy Baggett, cookbook authorAbout the AuthorHess is a mom, wife and working professional and native of the Washington D.C. area. The cookbook was born of a practical need the family's Hispanic housekeeper able to cook in her own language and culture and willing to cook American, but no tool to help. They collaborated on this tool with many uses!
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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