Title
Bill Neal'S Southern Cooking
Delivery time: 8-12 business days (International)
Southern Cooking, The Most Interesting And Complex Regional Cuisine In America, Remains A Mystery To Many Professional Cooks And Southerners. With A Stellar Collection Of Recipes, Neal Reveals The Background And Subtleties Of Southern Foods. He Uses Imaginative New Ways With Old Standards To Make The Recipes More Accessible, But He Never Resorts To Shortcuts Or Processed Ingredients. He Also Shows How The Meeting Of Native American, Western European, And African Cultures Has Created This Cuisine.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the primary focus of 'Bill Neal's Southern Cooking'? A: 'Bill Neal's Southern Cooking' focuses on the rich and complex regional cuisine of the Southern United States, showcasing a variety of recipes and the cultural backgrounds that shape them.
- Q: Is this book suitable for beginners in Southern cooking? A: Yes, this book presents imaginative ways to approach traditional Southern recipes, making it accessible for beginners while still being informative for seasoned cooks.
- Q: What type of recipes can I expect to find in this book? A: The book includes a diverse collection of Southern recipes that emphasize fresh, unprocessed ingredients and highlight the influences of Native American, Western European, and African cultures.
- Q: What is the condition of the book being sold? A: The book is listed as 'Used Book in Good Condition', indicating it may have some wear but is still functional and readable.
- Q: How many pages does 'Bill Neal's Southern Cooking' contain? A: 'Bill Neal's Southern Cooking' contains a total of 224 pages filled with recipes and insights into Southern cuisine.
- Q: What is the binding type of this book? A: The book is bound in hardcover, providing durability and a quality feel for readers.
- Q: When was 'Bill Neal's Southern Cooking' first published? A: 'Bill Neal's Southern Cooking' was first published on January 1, 1985, and it has since been revised and enlarged to include more content.
- Q: Who is the author of this book? A: The author of 'Bill Neal's Southern Cooking' is Bill Neal, a renowned chef known for his expertise in Southern cuisine.
- Q: Are there any shortcuts or processed ingredients used in the recipes? A: No, the author emphasizes using fresh, unprocessed ingredients and does not resort to shortcuts in his recipes.
- Q: What edition of the book is available? A: This listing features the 'Revised and Enlarged' edition of 'Bill Neal's Southern Cooking', which includes updated recipes and insights.