Title
Bills: Breakfast, Lunch + Dinner,Used
Delivery time: 8-12 business days (International)
Renowned Australian chef Bill Granger takes readers on a culinary journey through Sydney, one of the worlds most vibrant cities. Featuring the fresh ingredients and exotic flavours that are the hallmark of Sydneys adventurous food culture, this book contains recipes such as Green Papaya Salad and Spring Onion Pancake with Gravlax, menu favourites at Bills celebrated bills and bills two. This book also features dynamic photographs and engaging essays that guide readers through local markets and hot dining spots. Bills Breakfast, Lunch and Dinner is guaranteed to be a hit with cooks and armchair travelers.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What type of recipes can I find in 'Bills Breakfast, Lunch and Dinner'? A: This cookbook features a variety of recipes that highlight fresh ingredients and exotic flavors, including Green Papaya Salad and Spring Onion Pancake with Gravlax, which are menu favorites at Bill Granger's restaurants.
- Q: Who is the author of 'Bills Breakfast, Lunch and Dinner'? A: The author is Bill Granger, a renowned Australian chef known for his vibrant culinary style and popular restaurants in Sydney.
- Q: What is the condition of the book being sold? A: The book is categorized as 'Used Book in Good Condition' and is described as being in 'Very Good' item condition.
- Q: What kind of binding does this cookbook have? A: The cookbook is available in paperback binding, making it lightweight and easy to handle in the kitchen.
- Q: What is the publication date of 'Bills Breakfast, Lunch and Dinner'? A: The book was published on January 1, 2000.
- Q: Does this book contain photographs and additional content? A: Yes, the book includes dynamic photographs and engaging essays that showcase local markets and dining spots in Sydney.
- Q: Is this cookbook suitable for beginners? A: Yes, the recipes are designed for a wide range of skill levels, making it suitable for both beginners and experienced cooks.
- Q: How many pages does 'Bills Breakfast, Lunch and Dinner' have? A: The book's page count is not specified, but it is designed to provide a comprehensive culinary experience.
- Q: In what category is this cookbook classified? A: The cookbook falls under the 'Pacific Rim' category, reflecting its focus on the vibrant food culture of Sydney.
- Q: Can I find gluten-free recipes in this book? A: While the book emphasizes fresh ingredients, specific dietary options such as gluten-free recipes may vary; it's best to review the recipes individually.