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Bill's Everyday Asian,Used
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The big, bold taste explosions of Asia and the fresh, lively combinations of ingredients have had Bill Granger hooked since childhood. To him, the Asian dishes he most loves to cook and eat aren't exotic but quick, easy and healthy everyday food, whether intensely fresh and zingy or deeply savoury and satisfying. For Bill's Everyday Asian Bill has simplified his favourite classics to create the very best that Asian food has to offer, drawing on his own colourful and varied from a homecooked dinner in Singapore to a businessman's breakfast in Japan, along with his most memorable flavour encounters at beach shacks, restaurants and roadside stalls. Beef rendang, pad Thai, satay chicken and bibimbap have all been given the Bill makeover to tantalise the tastebuds and fit our busy lives.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Bill's Everyday Asian'? A: 'Bill's Everyday Asian' focuses on simplifying Asian cuisine, making it accessible for everyday cooking. The book highlights quick, easy, and healthy recipes inspired by the author's diverse culinary experiences.
- Q: Who is the author of 'Bill's Everyday Asian'? A: The author of 'Bill's Everyday Asian' is Bill Granger, a renowned chef known for his approachable cooking style and vibrant Asian flavors.
- Q: What type of recipes can I expect in this cookbook? A: You can expect a variety of recipes, including classics like beef rendang, pad Thai, satay chicken, and bibimbap, all tailored for busy lifestyles with an emphasis on bold flavors.
- Q: Is 'Bill's Everyday Asian' suitable for beginners? A: Yes, 'Bill's Everyday Asian' is suitable for beginners as it offers simplified recipes that are easy to follow and use accessible ingredients.
- Q: What is the condition of the book? A: 'Bill's Everyday Asian' is listed as a used book in good condition, with the item condition noted as 'Very Good'.
- Q: How many pages does 'Bill's Everyday Asian' have? A: 'Bill's Everyday Asian' contains a total of 256 pages, providing a wealth of recipes and culinary insights.
- Q: What is the binding type of this cookbook? A: The binding type of 'Bill's Everyday Asian' is hardcover, which adds durability and a premium feel to the book.
- Q: When was 'Bill's Everyday Asian' published? A: 'Bill's Everyday Asian' was published on January 1, 2011.
- Q: Are there any specific dietary considerations in the book? A: While 'Bill's Everyday Asian' does not focus on specific dietary restrictions, many recipes emphasize fresh ingredients and can be adapted for various dietary needs.
- Q: Can I find tips for cooking techniques in 'Bill's Everyday Asian'? A: Yes, the book includes helpful tips and techniques for preparing Asian dishes, making it easier for readers to enhance their cooking skills.