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Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
The starch capped Ag nanoparticles were obtained by the chemical reduction of AgNO3 and they were characterized by the isolation of DNA from E.Coli (pUC18) has resulted in single strand DNA which was subsequently modified with Trauts reagent. The introduction of thiol group to the DNA by Trauts reagent facilitates the formation of bioconjugate. The AgDNA bioconjugate was characterized by spectroscopic techniques and SEM studies. The comparative study of the scanning electron micrographs of the free DNA and the bioconjugate clearly demonstrated the binding of Ag nanoparticles with DNA through the linker group. The vibrational spectrum of the bioconjugates also provides additional evidence to its formation. The Surface Plasmon Resonance spectrum of the Ag nanoparticles exhibits its absorption maximum at 419nm while its DNA bioconjugate shows its absorption maximum at 437 nm. It has been used as a biosensor.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
