Title
Biology Of The Grapevine (The Biology Of Horticultural Crops)
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This Book Aims To Provide For The First Time In The English Language A Concise But Comprehensive Overview Of The Biology And Cultivation Of The Grapevine, Accessible To All Concerned With Viticulture. After A Description Of The Essential Features Of Viticulture, Including A Concise History From Antiquity To Modern Times, The Authors Consider The Taxonomy Of The Grapevine And The Evolutionary Processes That Gave Rise To The Diversity Within The Vitaceae. Particular Attention Is Paid To The Genera Vitis And Muscadinia, Which Are Considered A Reserve Of Genetic Variation For The Improvement Of Grapevines. A Description Of The Vegetative And Reproductive Anatomy Of The Grapevine Precedes A Full Discussion Of The Developmental And Environmental Physiology Of These Fascinating And Economically Important Plants. The Concluding Chapter Considers The Potential For Genetic Improvement Of Grapevines And Includes Coverage Of The Problems Encountered, And The Methods And Strategies Employed, In Breeding For Scions And Rootstocks. Special Reference To The Role Of Plant Biotechnology And Tissue Culture In The Genetic Improvement Of Grapevines Is Also Made.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has two hundred fifty-two pages. It provides an in-depth overview of the biology and cultivation of the grapevine.
- Q: What is the binding type of this book? A: This book is hardcover. The durable binding ensures longevity for repeated use in academic and practical settings.
- Q: What are the dimensions of this book? A: The dimensions are six point five inches by nine point five inches by zero point seventy-five inches. These measurements make it portable and easy to handle.
- Q: Who is the author of this book? A: The author is Michael G. Mullins. He is well-regarded in the field of viticulture and plant biology.
- Q: What is the genre of this book? A: This book falls under the category of engineering and horticultural science. It focuses specifically on the biology of horticultural crops.
- Q: Is this book suitable for beginners in viticulture? A: Yes, this book is suitable for beginners. It provides a comprehensive overview that is accessible to all interested in viticulture.
- Q: Does this book cover genetic improvement in grapevines? A: Yes, it includes a chapter on genetic improvement. The discussion covers methodologies and challenges in breeding for scions and rootstocks.
- Q: How can I use this book effectively? A: You can use this book as a reference for studying grapevine biology and cultivation techniques. It is suitable for both academic and practical applications.
- Q: Is this book appropriate for academic courses? A: Yes, it is appropriate for academic courses in horticulture and plant science. The detailed content supports both teaching and learning.
- Q: How should I store this book? A: Store this book in a cool, dry place, away from direct sunlight. Proper storage will help maintain its condition over time.
- Q: Can this book be used for research purposes? A: Yes, it can be used for research purposes. It provides detailed insights into viticulture, anatomy, and environmental physiology.
- Q: What is the main focus of this book? A: The main focus is on the biology and cultivation of the grapevine. It covers historical, anatomical, and physiological aspects.
- Q: Is this book easy to read? A: Yes, it is written in an accessible manner. The language and organization cater to a wide audience, including those new to the subject.
- Q: Are there any illustrations in this book? A: Yes, the book contains illustrations that complement the text. These visuals aid in understanding complex concepts.
- Q: What condition is the used book in? A: The book is in good condition. It has been previously owned but remains usable for study and reference.