Title
Biology Of The Grapevine (The Biology Of Horticultural Crops)
Delivery time: 8-12 business days (International)
This Book Aims To Provide For The First Time In The English Language A Concise But Comprehensive Overview Of The Biology And Cultivation Of The Grapevine, Accessible To All Concerned With Viticulture. After A Description Of The Essential Features Of Viticulture, Including A Concise History From Antiquity To Modern Times, The Authors Consider The Taxonomy Of The Grapevine And The Evolutionary Processes That Gave Rise To The Diversity Within The Vitaceae. Particular Attention Is Paid To The Genera Vitis And Muscadinia, Which Are Considered A Reserve Of Genetic Variation For The Improvement Of Grapevines. A Description Of The Vegetative And Reproductive Anatomy Of The Grapevine Precedes A Full Discussion Of The Developmental And Environmental Physiology Of These Fascinating And Economically Important Plants. The Concluding Chapter Considers The Potential For Genetic Improvement Of Grapevines And Includes Coverage Of The Problems Encountered, And The Methods And Strategies Employed, In Breeding For Scions And Rootstocks. Special Reference To The Role Of Plant Biotechnology And Tissue Culture In The Genetic Improvement Of Grapevines Is Also Made.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of 'Biology of the Grapevine'? A: The book provides a comprehensive overview of the biology and cultivation of the grapevine, emphasizing its significance in viticulture.
- Q: Who is the author of 'Biology of the Grapevine'? A: The author is Michael G. Mullins, who presents insights into the viticulture and biology of grapevines.
- Q: How many pages does the book contain? A: The book contains a total of 252 pages.
- Q: What is the condition of the book? A: The book is listed as 'New', ensuring that it is in excellent condition for readers.
- Q: What is the binding type of 'Biology of the Grapevine'? A: The book is available in hardcover binding, which offers durability and a quality feel.
- Q: When was 'Biology of the Grapevine' published? A: The book was published on July 31, 1992.
- Q: Does this book include illustrations? A: Yes, 'Biology of the Grapevine' is marked as an 'Illustrated' edition, featuring visuals that complement the text.
- Q: What topics are covered in the book? A: The book covers viticulture history, grapevine taxonomy, anatomy, physiology, genetic improvement, and the role of biotechnology.
- Q: Is this book suitable for beginners in viticulture? A: Yes, the book aims to be accessible to all levels of interest in viticulture, making it suitable for beginners.
- Q: What can readers expect to learn from this book? A: Readers can expect to gain a thorough understanding of grapevine biology, cultivation practices, and the potential for genetic enhancement.