Bioterrorism and Food Safety,Used
Bioterrorism and Food Safety,Used

Bioterrorism and Food Safety,Used

SKU: SONG0849327873 In Stock
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Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing rational and implementable food security strategies and plans. It integrates food safety issues, technological developments in traceability, and legal analysis of current and pending regulations with good business practices, and then relates these elements to the development of effective and workable food security programs for food businesses.The text covers the biological and chemical risks associated with the intentional contamination of food and discusses underlying legal issues, regulatory compliance, and cost/benefit analysis. It also provides implementation strategies to reduce food security risks, discusses advances in traceability, and suggests ways to reduce the risk of intentional contamination and improve consumer confidence in the safety of the food supply.With its clear presentation of current hazards, safety guidelines, and security measures, this comprehensive work introduces practicing professionals throughout the food industry and those charged with the responsibility of terrorism prevention to workable strategies that address address safety risks associated with all facets of food production, storage, and delivery.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of 'Bioterrorism and Food Safety'? A: 'Bioterrorism and Food Safety' primarily focuses on developing rational and implementable food security strategies to address the risks associated with food bioterrorism. It integrates food safety issues, technological advancements, and regulatory analysis to create effective food security programs.
  • Q: Who is the author of this book? A: The book is authored by Barbara A. Rasco, who is a specialist in the fields of food bioterrorism and industry preparedness.
  • Q: What topics are covered in this book? A: The book covers biological and chemical risks of intentional food contamination, legal issues, regulatory compliance, cost/benefit analysis, and implementation strategies for reducing food security risks.
  • Q: How many pages does the book have? A: 'Bioterrorism and Food Safety' contains 432 pages, providing comprehensive coverage of its topics.
  • Q: What is the binding type of the book? A: The book is available in hardcover binding, making it durable for frequent use.
  • Q: When was 'Bioterrorism and Food Safety' published? A: The book was published on December 28, 2004.
  • Q: What condition is the used book in? A: The used book is described as being in good condition, suitable for readers seeking quality at a reduced price.
  • Q: Is there a specific edition of the book? A: Yes, this book is the first edition, which includes the latest insights and strategies at the time of publication.
  • Q: Who is the target audience for this book? A: The book is aimed at practicing professionals in the food industry, as well as individuals responsible for terrorism prevention and food safety management.
  • Q: What practical applications does the book provide? A: The book offers practical strategies for addressing safety risks related to food production, storage, and delivery, integrating safety guidelines and security measures.