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Title
Bitter: A Taste Of The World'S Most Dangerous Flavor, With Recipes [A Cookbook]
Delivery time: 8-12 business days (International)
The Champion Of Uncelebrated Foods Including Fat, Offal, And Bones, Jennifer Mclagan Turns Her Attention To A Fascinating, Underappreciated, And Trending Topic: Bitterness.What Do Coffee, Ipa Beer, Dark Chocolate, And Radicchio All Have In Common? Theyre Bitter. While Some Culinary Cultures, Such As In Italy And Parts Of Asia, Have An Inherent Appreciation For Bitter Flavors (Think Campari And Chinese Bitter Melon), Little Attention Has Been Given To Bitterness In North America: Were Much More Likely To Reach For Salty Or Sweet. However, With A Surge In The Popularity Of Craft Beers; Dark Chocolate; Coffee; Greens Like Arugula, Dandelion, Radicchio, And Frise; Highquality Olive Oil; And Cocktails Made With Campari And Absintheall Foods And Drinks With Elements Of Bitternessbitter Is Finally Getting Its Due.In This Deep And Fascinating Exploration Of Bitter Through Science, Culture, History, And 100 Deliciously Idiosyncratic Recipeslike Cardoon Beef Tagine, White Asparagus With Blood Orange Sauce, And Campari Granitaawardwinning Author Jennifer Mclagan Makes A Case For This Misunderstood Flavor And Explains How Adding A Touch Of Bitter To A Dish Creates An Exciting Taste Dimension That Will Bring Your Cooking To Life.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main focus of the book 'Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes'? A: The book explores the concept of bitterness in culinary contexts, highlighting its significance and underappreciation in North American cuisine, while providing a variety of recipes that incorporate bitter flavors.
- Q: Who is the author of the cookbook 'Bitter'? A: The author of 'Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes' is Jennifer McLagan, an award-winning writer known for her work on lesser-known ingredients.
- Q: How many pages are in the book? A: The book contains a total of 272 pages.
- Q: What types of recipes can I expect to find in this cookbook? A: The cookbook features 100 recipes that creatively incorporate bitter ingredients, such as Cardoon Beef Tagine and Campari Granita.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book is suitable for both beginners and experienced cooks, as it provides a range of recipes and insights into cooking with bitterness.
- Q: What is the publication date of 'Bitter'? A: The book was published on September 16, 2014.
- Q: What type of binding does the book have? A: The book is available in hardcover binding.
- Q: Does the book include any information about the science of bitterness? A: Yes, the book delves into the science, culture, and history of bitterness, providing a deep understanding of this flavor profile.
- Q: What category does this book fall under? A: The book is categorized under Essays.
- Q: In what condition is the book offered? A: The book is offered in very good condition.