Bitter Almonds: Recollections & Recipes from a Sicilian Girlhood,New

Bitter Almonds: Recollections & Recipes from a Sicilian Girlhood,New

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Memoirs of a Sicilian woman's childhoodspent in a harsh convent where she learned to make incredible pastriesare combined with recipes, written down for the first time, for such delectable treats as biscotti, tarts, cakes, marzipan confections. 35,000 first printing. $25,000 ad/promo.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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We provide a 2-year limited warranty, from the date of purchase for all our products.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main theme of 'Bitter Almonds'? A: 'Bitter Almonds' revolves around the author's Sicilian childhood, sharing memories from her time spent in a convent where she learned to bake traditional pastries.
  • Q: What type of recipes are included in this book? A: The book includes recipes for various traditional Sicilian pastries, such as biscotti, tarts, cakes, and marzipan confections.
  • Q: Is this book a memoir or a cookbook? A: 'Bitter Almonds' is a combination of both, featuring memoirs from the author’s childhood alongside authentic recipes.
  • Q: Who is the author of 'Bitter Almonds'? A: The author of 'Bitter Almonds' is Maria Grammatico, who shares her personal experiences and recipes from her Sicilian heritage.
  • Q: What is the condition of the book? A: The book is categorized as 'Used Book in Good Condition' and is noted for being in 'Very Good' condition.
  • Q: When was 'Bitter Almonds' published? A: 'Bitter Almonds' was published on January 1, 1994.
  • Q: What is the binding type of this book? A: 'Bitter Almonds' is available in hardcover binding, which provides durability and a quality feel.
  • Q: How many pages are there in 'Bitter Almonds'? A: The book contains a total of 8 pages.
  • Q: What is the significance of the title 'Bitter Almonds'? A: The title 'Bitter Almonds' reflects a traditional ingredient in Sicilian cooking and symbolizes the bittersweet memories of the author's past.
  • Q: Is this book suitable for beginners in baking? A: Yes, 'Bitter Almonds' features recipes that can be suitable for beginners, along with personal anecdotes that enhance the learning experience.