Bitter Almonds: Recollections & Recipes from a Sicilian Girlhood,Used
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Bitter Almonds: Recollections & Recipes from a Sicilian Girlhood,Used
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Memoirs of a Sicilian woman's childhoodspent in a harsh convent where she learned to make incredible pastriesare combined with recipes, written down for the first time, for such delectable treats as biscotti, tarts, cakes, marzipan confections. 35,000 first printing. $25,000 ad/promo.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has eight pages. It features memoirs and recipes, providing a concise yet rich reading experience.
- Q: What is the binding type of this book? A: This book is hardcover bound. The durable binding adds to its longevity and makes it an excellent addition to any collection.
- Q: What are the dimensions of this book? A: The book measures six and a half inches in length, nine and a half inches in height, and three-quarters of an inch in width. These dimensions make it portable and easy to handle.
- Q: Who is the author of this book? A: The author of this book is Maria Grammatico. She shares her experiences and recipes from her Sicilian childhood in this memoir.
- Q: What genre does this book belong to? A: This book is categorized under memoirs and baking. It combines personal stories with delicious recipes.
- Q: What kind of recipes are included in this book? A: The book includes recipes for pastries such as biscotti, tarts, cakes, and marzipan confections. These recipes are written down for the first time.
- Q: How can I use the recipes in this book? A: You can use the recipes for baking various Italian pastries. Each recipe provides instructions for recreating traditional Sicilian desserts.
- Q: Is this book suitable for beginners in baking? A: Yes, this book is suitable for beginners. It includes straightforward recipes that guide you through the baking process.
- Q: Can I use this book for learning about Sicilian culture? A: Yes, the book offers insights into Sicilian culture through personal memories. It combines cultural history with culinary traditions.
- Q: How should I care for this hardcover book? A: Keep the book in a dry place and away from direct sunlight. This will help preserve its condition and ensure it lasts for years.
- Q: Is there a risk of damaging the book's pages? A: No, as long as you handle it carefully. Avoid bending the pages or exposing them to moisture to maintain their quality.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or exchange. Most sellers have a policy for handling damaged items.
- Q: Does this book have promotional support? A: Yes, there is a promotional budget of twenty-five thousand dollars. This indicates a significant marketing effort behind the book.
- Q: What is the primary focus of this book? A: The primary focus of this book is on the author's childhood memories and the recipes she learned while living in a convent.
- Q: Is this book part of a series? A: No, this book is a standalone memoir. It does not belong to a series but offers a unique perspective on Sicilian baking.
- Q: What is the publisher of this book? A: The book is published by William Morrow & Co. This publisher is known for its quality books in various genres.