Title
Bitter Honey: Recipes And Stories From Sardinia
Delivery time: 8-12 business days (International)
Guild Of Food Writers Awards, Highly Commended In First Book Category (2021)In Bitter Honey, Seasoned Chef Letitia Clark Invites Us Into Her Home On One Of The Most Beautiful Islands In The Mediterranean Sea Sardinia.The Recipes In This Book Do Not Take Long To Make, But You Can Taste The Ethos Behind Every One Of Them One Which Invites You To Slow Down, And Nourish Yourself With Fresh Food, Friends And Family.The Importance Of Eating Well Is Even More Pronounced Here On This Forgotten Island. Try Your Hand At Roasted Eggplant With Honey, Mint, Garlic And Salted Honey, Or A Salad Of Pecorino With Walnuts And Honey, Followed By Malloreddus (The Shellshaped Pasta From The Region) With Sausage And Tomato.Each Recipe And The Story Behind It Will Transport You To The Glittering, Turquoise Waters And Laidback Lifestyle Of This Italian Paradise. With Beautiful Design, Photography, Full Color Illustrations And Joyful Anecdotes Throughout, Bitter Honey Is A Holiday, A Cookbook And A Window Onto A Covetable Lifestyle In The Sun All Rolled Into One.
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⚠️ WARNING (California Proposition 65):
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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What type of cuisine is featured in 'Bitter Honey'? A: 'Bitter Honey' primarily features Sardinian cuisine, showcasing traditional recipes that highlight the local ingredients and culinary practices of Sardinia.
- Q: Who is the author of 'Bitter Honey'? A: The author of 'Bitter Honey' is Letitia Clark, a seasoned chef who shares her experiences and recipes inspired by her life in Sardinia.
- Q: How many pages are in 'Bitter Honey'? A: 'Bitter Honey' contains a total of 256 pages, filled with recipes, stories, and beautiful illustrations.
- Q: What is the binding type of 'Bitter Honey'? A: 'Bitter Honey' is available in hardcover binding, which provides durability and a high-quality look for your cookbook collection.
- Q: When was 'Bitter Honey' published? A: 'Bitter Honey' was published on April 28, 2020.
- Q: Is 'Bitter Honey' suitable for beginners in cooking? A: Yes, 'Bitter Honey' features recipes that do not take long to prepare, making it accessible for beginner cooks while still offering depth for more experienced chefs.
- Q: What are some recipe highlights in 'Bitter Honey'? A: Some recipe highlights include Roasted eggplant with honey, mint, garlic, Pecorino salad with walnuts and honey, and Malloreddus pasta with sausage and tomato.
- Q: Does 'Bitter Honey' include photography? A: Yes, 'Bitter Honey' includes beautiful photography and full-color illustrations that complement the recipes and stories throughout the book.
- Q: What is the main theme of 'Bitter Honey'? A: The main theme of 'Bitter Honey' revolves around the importance of slow cooking, enjoying fresh ingredients, and fostering connections with friends and family through food.
- Q: Is 'Bitter Honey' an award-winning cookbook? A: 'Bitter Honey' was highly commended in the ‘First Book’ category at the Guild of Food Writers Awards in 2021, reflecting its quality and appeal.