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Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters (Volume 2),Used
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The most comprehensive handbook available on selecting, understanding, mixing, and cooking with bitters, for everyone from professional bartenders and chefs to casual entertainers and home cooks.Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavors has even the savviest bartenders puzzled over their personalities and best uses. Bitterman's Field Guide to Bitters and Amari is the handbook that decodes todays burgeoning selection of bitters, along with their kindred spirits amari and shrubs, complete with 190 photographs.The introduction includes everything you need to know to understand what bitters and amari are and how to use them. recipes for making essential and inventive bitters at home. The next section offers 123 recipes for making essential bitters at home, mixing, and cooking bitters, from a Burnt Grapefruit Gimlet to a Martini Julep, from Bittered Bittersweet Chocolate Torte to BBQ Pork Ribs with Bittersweet BBQ Sauce. Bitterman's Field Guide to Bitters and Amari cracks open the full potential of bitters, inspiring and empowering people to try them. The final section includes a comprehensive field guide to the wide world of the more than 500 great bitters and 50 amari available today. Complete with tasting notes, profiles of important makers and brand photography, the guide gives everyone from pro bartenders to home cooks a solid foundation for buying and using bitters.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is 'Bitterman's Field Guide to Bitters & Amari' about? A: 'Bitterman's Field Guide to Bitters & Amari' is a comprehensive handbook that covers the selection, understanding, mixing, and cooking with bitters and amari. It includes 500 bitters, 50 amari, and 123 recipes for cocktails, food, and homemade bitters.
- Q: Who is the author of this guide? A: The guide is authored by Mark Bitterman, who is known for his expertise in bitters and cocktail culture.
- Q: How many pages does the book contain? A: 'Bitterman's Field Guide to Bitters & Amari' has a total of 216 pages.
- Q: Is this book suitable for beginners in cocktail mixing? A: Yes, the book is designed for everyone from professional bartenders and chefs to casual entertainers and home cooks, making it accessible for beginners.
- Q: What types of recipes are included in the book? A: The book includes 123 recipes for cocktails and food, ranging from drinks like Burnt Grapefruit Gimlet to dishes like BBQ Pork Ribs with Bittersweet BBQ Sauce.
- Q: What additional content does the book provide? A: In addition to recipes, the book features a field guide to over 500 bitters and 50 amari, complete with tasting notes and profiles of important makers.
- Q: When was 'Bitterman's Field Guide to Bitters & Amari' published? A: The book was published on October 27, 2015.
- Q: What is the binding type of the book? A: The book is available in paperback binding.
- Q: Can I find photographs in this guide? A: Yes, the guide includes 190 photographs that showcase various bitters and cocktails.
- Q: Is this book in good condition if listed as 'Very Good'? A: Yes, a book listed as 'Very Good' typically shows minimal signs of wear and is well-maintained.