If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
From Thalia Ho, Creator Of The AwardWinning Blog Butter And Brioche And Author Of Wild Sweetness, A Lyrical And Visually Stunning Cookbook Of More Than 100 Enthralling Dessert Recipes, Exploring The Five Tastes And How They Transform On The Plate And Beyond.In Her FollowUp And Foil To Wild Sweetness, Thalia Ho Explores The Five Tastes And Distills Their Ability To Transform Desserts Into Something Memorable. Bitter Brings Deep Complexity, Sweet Tempers And Comforts, Sour Surprises And Brings Things To Life With Citrus Or Tang, Salt Can Offset Or Enhance, Umami Is Strong And Satisfies.With Gripping Prose, Deep Reflection, And Hauntingly Beautiful Photographs, Thalia Shares More Than 100 Inspired And Inventive Recipes To Elevate What Your Last Bite Can BeAdventurous, Otherworldly, And Unforgettable: Sugar Buns Singed Sherbet Meringues Preserved Lemon Pie The Dark Side Roulade Crme Brle Ice Cream Salted Yolk Custard Tart Soy Ganache Brownies Deep Miso Caramel Apple Pie Ivoire And Caviar Crunchy Chili Oil Tartfor Beginner And Ambitious Home Cooks And Bakers Alike, This Striking And Meditative Book Is One YouLl Want To Show Off, On Your Coffee Table, On Your Shelf, And In The Kitchen.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
I bought this book as a gift for my sister who loves baking, and she adores it! The illustrations are beautiful, and the range of desserts is just what she was looking for. I might grab a copy for myself too!
E
Emma Li
A Delight for Home Bakers
Bittersweet's baking book is amazing! The variety of desserts covered is impressive, and the recipes are easy to follow. I made the chocolate mousse last week, and my family couldn't get enough of it!
C
Carlos Mendez
Great Book, Some Recipes Are Complicated
I really enjoy the concept of this book. The recipes for cakes and cookies are fantastic, but some of the more advanced techniques were a bit tricky for me. Still, it’s a fun read!
H
Hana Patel
Not What I Expected
I had high hopes for this baking book, but I was a bit disappointed. A few recipes didn't turn out well, and the instructions were not as clear as I’d like. Maybe I just need more practice!
F
Fatima Rodriguez
Awesome Variety, Good Tips
Bittersweet is a great baking resource. I appreciate the tips on flavor pairings and different tastes. I tried the lemon tart recipe, and it was a hit at my last gathering!
For MAP (Minimum Advertised Price) violations and Intellectual Property (IP) or Trademark concerns, please contact:
support@ergodebooks.com
⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.