Title
Bittman Bread: Noknead Whole Grain Baking For Every Day: A Bread Recipe Cookbook,New
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
A revolutionary approach to making easy, delicious wholegrain bread and moreThis is the best bread youve ever hadbest tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and coauthor Kerri Conan have spent years perfecting their delicious, naturally leavened, wholegrain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful noknead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grainincluding baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter thats virtually indestructible, and all the essential information and personal insights you need to make great bread.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this cookbook have? A: This cookbook has two hundred fifty-six pages. It includes a variety of recipes and techniques for making whole-grain bread.
- Q: What binding type does this book use? A: The book is bound in hardcover. This durable binding makes it suitable for frequent use in the kitchen.
- Q: Who are the authors of this book? A: The authors are Mark Bittman and Kerri Conan. They have collaborated to present a revolutionary approach to bread-making.
- Q: What is the size of the book? A: The book measures eight and a half inches long, one inch wide, and nine and a half inches tall. This size makes it easy to store on a kitchen shelf.
- Q: What is the main theme of this cookbook? A: The main theme is no-knead whole grain baking. It focuses on simple, adaptable recipes for making various types of bread.
- Q: Can beginners use this cookbook? A: Yes, beginners can use this cookbook. The recipes are designed to be easy and flexible, making bread-making accessible for everyone.
- Q: What types of bread can I make with this book? A: You can make baguettes, seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, and pizza. The book offers a wide variety of whole-grain recipes.
- Q: How do I use the sourdough starter mentioned in the book? A: The sourdough starter is included as part of the no-knead loaf recipe. Follow the instructions in the book to create and maintain your starter.
- Q: Is this book suitable for gluten-free diets? A: No, this book does not focus on gluten-free recipes. It emphasizes whole-grain baking, which typically contains gluten.
- Q: How should I store this cookbook to keep it in good condition? A: Store the cookbook upright on a shelf or in a cabinet. Keep it away from moisture and extreme temperatures to preserve its quality.
- Q: Is there a warranty for this book? A: No, there is no warranty for this book. However, it is a durable hardcover that should withstand regular use.
- Q: What if my book arrives damaged? A: If your book arrives damaged, you should contact the seller for a return or exchange. Most reputable sellers will assist with such issues.
- Q: How often can I use the recipes in this cookbook? A: You can use the recipes as often as you like. The flexible methods allow for regular baking without the need for complex techniques.
- Q: Are there any special ingredients required for the recipes? A: The recipes primarily use whole-grain flours and common baking ingredients. Specific variations may require additional ingredients for different types of bread.
- Q: What is the intended audience for this cookbook? A: The intended audience is home bakers of all skill levels. The book caters to those who want to learn how to make delicious, healthy bread.