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Black Food Matters: Racial Justice in the Wake of Food Justice,Used
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An indepth look at Black food and the challenges it faces todayFor Black Americans, the food system is broken. When it comes to nutrition, Black consumers experience an unjust and inequitable distribution of resources. Black Food Matters examines these issues through indepth essays that analyze how Blackness is contested through food, differing ideas of what makes our sustenance healthy, and Black individuals own beliefs about what their cuisine should be.Primarily written by nonwhite scholars, and framed through a focus on Black agency instead of deprivation, the essays here showcase Black communities fighting for the survival of their food culture. The book takes readers into the real world of Black sustenance, examining animal husbandry practices in South Carolina, the work done by the Black Panthers to ensure food equality, and Black women who are pioneering urban agriculture. These essays also explore individual and community values, the influence of history, and the ongoing struggle to meet needs and affirm Black life.A comprehensive look at Black food culture and the various forms of violence that threaten the future of this cuisine, Black Food Matters centers Blackness in a field that has too often framed Black issues through a whitecentric lens, offering new ways to think about access, privilege, equity, and justice.Contributors: Adam Bledsoe, U of Minnesota; Billy Hall; Analena Hope Hassberg, California State Polytechnic U, Pomona; Yuson Jung, Wayne State U; Kimberly Kasper, Rhodes College; Tyler McCreary, Florida State U; Andrew Newman, Wayne State U; Gillian RichardsGreaves, Coastal Carolina U; Monica M. White, U of WisconsinMadison; Brian Williams, Mississippi State U; Judith Williams, Florida International U; Psyche WilliamsForson, U of Maryland, College Park; Willie J. Wright, Rutgers U.
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- Q: What is the main focus of 'Black Food Matters'? A: 'Black Food Matters' examines the challenges faced by Black Americans in the food system, focusing on issues of nutrition, resource distribution, and the cultural significance of Black cuisine.
- Q: Who are the contributors to this book? A: The book features essays from various nonwhite scholars, including Adam Bledsoe, Billy Hall, Analena Hope Hassberg, and many others from institutions like the University of Minnesota and California State Polytechnic University.
- Q: What topics are covered in the essays of 'Black Food Matters'? A: The essays cover a range of topics, including Black agency in food culture, historical influences, urban agriculture led by Black women, and the fight for food equality.
- Q: Is 'Black Food Matters' suitable for academic study? A: Yes, 'Black Food Matters' is suitable for academic study as it is primarily written by scholars and provides in-depth analysis on significant cultural and social issues related to food justice.
- Q: What is the publication date of this book? A: 'Black Food Matters' was published on October 27, 2020.
- Q: How many pages are in 'Black Food Matters'? A: The book contains 308 pages.
- Q: What is the binding type of 'Black Food Matters'? A: 'Black Food Matters' is available in paperback binding.
- Q: Who is the author of 'Black Food Matters'? A: The book is authored by Hanna Garth.
- Q: What category does 'Black Food Matters' fall under? A: 'Black Food Matters' is categorized under Black & African American literature.
- Q: What themes does 'Black Food Matters' explore regarding food culture? A: 'Black Food Matters' explores themes of access, privilege, equity, and justice in relation to Black food culture and the various forms of violence that threaten it.