Title
Blue Ribbon Baking
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
Awardwinning recipes that will please families and judges alike!Seasoned contest winner and food competitor Linda J. Amendt has compiled a volume of her awardwinning confections for the baking novice. Each section explores a different technique and then offers a variety of recipes to develop that skill. From cookies to cakes, pies to quick breads, these recipes provide a comprehensive look at the world of baked goods. For those who plan to compete, Amendt offers firsthand advice from her experience as both a participant and a judge. Recipes for the perfect Dutch Apple Pie or the Ultimate Chocolate Chip Cookie are just the tip of the culinary iceberg. Tested and proven to be the best, these desserts and breads are sure to win a blue ribbon or two!
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of recipes are included in 'Blue Ribbon Baking'? A: 'Blue Ribbon Baking' features a wide range of recipes, including cookies, cakes, pies, and quick breads, all designed to help bakers of varying skill levels.
- Q: Who is the author of 'Blue Ribbon Baking'? A: The author of 'Blue Ribbon Baking' is Linda J. Amendt, a seasoned contest winner and food competitor known for her award-winning confections.
- Q: Is 'Blue Ribbon Baking' suitable for beginners? A: Yes, 'Blue Ribbon Baking' is suitable for beginners as it includes detailed explanations of different baking techniques and a variety of recipes to develop skills.
- Q: What can I learn from 'Blue Ribbon Baking'? A: In 'Blue Ribbon Baking', readers can learn various baking techniques, as well as tips and firsthand advice from the author's experiences as both a participant and a judge in baking competitions.
- Q: How many pages does 'Blue Ribbon Baking' have? A: 'Blue Ribbon Baking' contains a total of 288 pages filled with recipes and valuable baking insights.
- Q: What is the binding type of 'Blue Ribbon Baking'? A: 'Blue Ribbon Baking' is published in a hardcover format, providing durability and a quality feel.
- Q: When was 'Blue Ribbon Baking' published? A: 'Blue Ribbon Baking' was published on October 26, 2015.
- Q: Does 'Blue Ribbon Baking' contain illustrations? A: 'Blue Ribbon Baking' is an illustrated edition, featuring visual aids that complement the recipes and techniques described.
- Q: Are the recipes in 'Blue Ribbon Baking' tested? A: Yes, all the recipes in 'Blue Ribbon Baking' have been tested and proven to be successful, ensuring reliability for bakers.
- Q: What category does 'Blue Ribbon Baking' fall under? A: 'Blue Ribbon Baking' falls under the category of Pastry, making it ideal for those interested in baking sweet confections.