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Bob Garner's Guide to North Carolina Barbecue,Used
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In 1924, Bob Melton of Rocky Mount opened one of North Carolinas first sitdown barbecue restaurants. About the same time, Sid Weaver and Jess Swicegood built modest structures to replace the sidebyside tents on Lexingtons courthouse square where they had been selling barbecue since 1919. Ever since then, one of the favorite pastimes in the state has been searching for good barbecue joints.In 1994, Bob Garner began doing short features about barbecue for UNCTVs statewide publictelevision magazine program, North Carolina Now. In 1996, he published North Carolina Flavored by Time and produced a onehour television special based on the book. He was soon known as the barbecue man in North Carolina.In this book, Garner describes what he feels are the 100 best barbecue restaurants in the state. They range from wellknown establishments to littleknown holes in the wall.In Bob Garners Guide to North Carolina Barbecue, youll find the authoritative reference for those interested in preserving the tradition of a disappearing, ruralbased lifestyle through the patronage of great barbecue joints from the mountains to the sea.
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