Bobby Flay'S Burgers, Fries, And Shakes: A Cookbook

Bobby Flay'S Burgers, Fries, And Shakes: A Cookbook

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After A Long Day Spent In One Of His Restaurants Or Taping A Television Show, What Bobby Flay Craves More Than Anything Else Is A Crustyontheoutside, Juicyontheinside Burger; A Fistful Of Golden, Crisp, Salty Fries; And A Thick, Icy Milkshake. Given The Grilling Gurus Affinity For Bold Flavors And Signature Twists On American Favorites, Its No Surprise That He Has Crafted The Tastiest Recipes Ever For This Ultimate Food Trio.Though He Doesnt Believe In Messing With Delicious Certified Angus Chuck (Just Salt And Pepper On The Pattyno Meatloaf Burgers Here), Bobby Loves Adding Flavorful Relishes And Condiments To Elevate The Classic Burger. Once Youve Learned What Goes Into Making That Burger (From How To Shape It So It Cooks Up Perfectly To Melting The Cheese Just So), Go To Town With Bobby'S Favorite Combinations Of Additions. Try The Cheyenne Burger, Which Gets Slathered With Homemade Barbecue Sauce And Then Piled High With Bacon And Shoestring Onion Rings, Or The Santa Fe Burger, Topped With A Blistered Poblano, Queso Sauce, And Crumbled Blue Corn Tortilla Chips. And Although Bobbys Personal Preference Is For Beef, Turkey Can Be Substituted In Any Burger, And A Handful Of Salmon And Tuna Burger Recipes Are Included For Those Looking For Leaner Options.After Youve Mastered The Burger, Discover Bobbys Secrets To Cooking Up The Best French Frieswhether Theyre Fried, Grilled, Or Oven Roasted, Or Made From Spuds, Sweet Potatoes, Or Even Plantainsas Well As Homemade Potato Chips And Onions Rings. Wash It All Down With A Creamy Shake, From Fresh Mintchocolate Speckled Milkshake To Blackberry Cheesecake Milkshake (Or A Spiked Adult Variation).With The Opening Of Bobbys Burger Palace In Lake Grove, New York, On Long Islandand With More Locations To Comebobby Has Achieved Burger, Fry, And Shake Bliss In The World. For Outdoor Summer Bashes And Casual Weeknight Meals That Even The Kids Will Get Excited About, Bobby Flays Burgers, Fries & Shakes Will Share That Bliss And Remind You Just Why The Burger Is Such A Beloved American Original.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What type of recipes can I find in Bobby Flay's Burgers, Fries, and Shakes cookbook? A: The cookbook features a variety of recipes focusing on burgers, fries, and shakes, including beef, turkey, salmon, and tuna burgers. You can also find recipes for homemade fries, potato chips, onion rings, and various milkshakes.
  • Q: Is this cookbook suitable for beginners? A: Yes, the cookbook is suitable for beginners as it includes detailed instructions on how to prepare and cook burgers and fries, along with tips for perfecting techniques.
  • Q: How many pages does the cookbook have? A: The cookbook contains 160 pages filled with recipes, tips, and techniques.
  • Q: What is the binding type for this cookbook? A: This edition of the cookbook is bound in hardcover, which provides durability and a premium feel.
  • Q: When was Bobby Flay's Burgers, Fries, and Shakes published? A: The cookbook was published on April 14, 2009.
  • Q: Are there any vegetarian or healthier options in the book? A: Yes, the cookbook includes turkey burger options and some recipes for salmon and tuna burgers, offering leaner alternatives.
  • Q: What kind of cooking techniques are covered in the cookbook? A: The cookbook covers various cooking techniques for burgers, including grilling, frying, and oven roasting, as well as methods for preparing fries.
  • Q: Can I find recipes for shakes in this cookbook? A: Yes, the cookbook includes a selection of shake recipes, ranging from classic flavors to unique combinations.
  • Q: Is there a focus on using fresh ingredients in the recipes? A: Yes, Bobby Flay emphasizes the use of fresh, high-quality ingredients to enhance the flavors of his recipes.
  • Q: What is the author's background in cooking? A: Bobby Flay is a renowned chef and television personality known for his expertise in grilling and American cuisine, making this cookbook a reliable source for burger recipes.