Bob'S Red Mill Baking Book

Bob'S Red Mill Baking Book

SKU: SONG0762427442 In Stock
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Delivery time: 3-5 business days (USA)
Delivery time: 8-12 business days (International)
15 days return policy
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This invaluable baker's resource provides home bakers with delicious ways to use whole and other healthful grains and flours to suit their dietary, allergic, and basic baking needs. Including new and traditional recipes, and featuring a collection of recipes from prominent bakers and chefs, Bob's Red Mill Baking Book allows bakers to take full advantage of the healthful benefits of whole grains. Bob's Red Mill Natural Foods was founded in 1978 and has become a multimilliondollar business with international distribution. Inspired by a commitment to whole grain nutrition, Bob and Charlee Moore started their business with a mission to support the health and wellbeing of people in their community. But the demand for healthy whole grains made their small northwest business grow nationwide. Bob's Red Mill Natural Foods offers a diverse line of all natural and organic flours, cereals, meal and mixes for pancakes, bread, and soups. The company's more than 300 products are available throughout the U.S. and Canada at all natural food and major grocery stores. Bob's Red Mill brand products may also be purchased by phone, mail order, or on the company's website.

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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

We accept payments with :
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Frequently Asked Questions

  • Q: What is Bob's Red Mill Baking Book about? A: Bob's Red Mill Baking Book is a comprehensive resource for home bakers, featuring a variety of recipes that utilize whole and healthful grains and flours. It includes both traditional and new recipes, aimed at catering to various dietary needs.
  • Q: Who is the author of Bob's Red Mill Baking Book? A: The book is authored by John Ettinger, who provides insights and recipes that highlight the benefits of using whole grains in baking.
  • Q: What types of recipes can I find in this book? A: The book contains a diverse range of recipes, including those for bread, pancakes, and other baked goods, all focusing on whole grains and healthful ingredients.
  • Q: Is the book suitable for beginners in baking? A: Yes, Bob's Red Mill Baking Book offers recipes that cater to bakers of all skill levels, including beginners, with clear instructions and helpful tips.
  • Q: How many pages does Bob's Red Mill Baking Book have? A: The book contains 496 pages, providing extensive information and a variety of recipes for readers.
  • Q: What is the condition of the book? A: The book is listed as 'New', ensuring that it is in pristine condition for readers.
  • Q: When was Bob's Red Mill Baking Book published? A: The book was published on November 7, 2006.
  • Q: Can I use this book for gluten-free baking? A: While the book primarily focuses on whole grains, it may include recipes that can be adapted for gluten-free ingredients. However, always check specific recipes for suitability.
  • Q: What binding type does the book have? A: Bob's Red Mill Baking Book is bound in hardcover, providing durability and a quality feel for readers.
  • Q: Where can I purchase Bob's Red Mill Baking Book? A: The book is available at natural food stores, major grocery stores across the U.S. and Canada, and can also be purchased through Bob's Red Mill's official website.