Bocuses Regional French Cooking

Bocuses Regional French Cooking

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SKU: SONG2080135171
UPC: 9782080135179
Brand: FLAMMARION
Condition: Used
Regular price$12.09
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Paul Bocuse, one of the worlds most influential chefs, takes us on an enchanting culinary journey through France, presenting delicious recipes that evoke the special personality and flavor of each province. Bocuses selection reveals the remarkable sensitivity of the French to the land and to the preparation of food. He describes the landscape and heritage of each region, as well as the local produce and gourmet traditions that contribute to the unique character of its cuisine. Written in a clear, easytofollow style, this is a collection that any cook can master. The recipes demand no complicated techniques or equipment and were carefully adapted to the nonFrench kitchen under Bocuses own expert guidance. In the French tradition, the presentation of food is as important as its flavor, and the splendid photographs by Dietmar Frege that accompany the recipes beautifully reveal this aspect of French culinary art. Handsomely designed and illustrated, Bocuses Regional French Cooking makes the fabulous tastes of France accessible to everyone in a stunning cookbook that is a delight for the eye as well as for the palate.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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