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Bones: Recipes, History And Lore,Used
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Top Food Stylist And Food Writer Jennifer Mclagan Has A Bone To Pick: Too Often, People Opt For Boneless Chicken Breasts, Fish Fillets, And Cutlets, When Good Cooks Know That Anything Cooked On The Bone Has More Flavor From Chicken Or Spareribs To A Rib Roast Or A Whole Fish. In Bones, Jennifer Offers A Collection Of Recipes For Cooking Beef, Veal, Pork, Lamb, Poultry, Fish, And Game On Their Bones.Chicken, Steak, And Fish All Taste Better When Cooked On The Bone, But We'Ve Sacrificed Flavor For Speed And Convenience, Forgetting How Bones Can Enhance The Taste, Texture, And Presentation Of Good Food Think Of Rack Of Lamb, Tbone Steak, Chicken Noodle Soup, And Baked Ham. In Her Simple, Barebones Style, Jennifer Teaches Home Cooks The Secrets To Cooking With Bones.Each Chapter Of Bones Includes Stocks, Soups, Ribs, Legs, And Extremities (Except For Whole Fish They Don'T Have Any). Many Of The Recipes Are Simple, With The Inherent Flavors Of The Bones Doing Most Of The Work. There Are Traditional, Elegant Dishes, Such As Roasted Marrow Bones With Parsley Salad, Olivecrusted Lamb Racks, And Crown Roast Of Pork, As Well As New Takes On Homestyle Favorites, Such As Maple Tomato Glazed Ribs, Coconut Chicken Curry, And Halibut Steaks With Orange Cream Sauce. Stunning, Fullcolor Photographs Of Dishes Like Rabbit In Saffron Sauce With Spring Vegetables; Grilled Quail With Sage Butter; And Duck Legs With Cumin, Turnips, And Green Olives Are Sure To Inspire.In Addition To The Recipes, Bones Includes A Wealth Of Information On A Wide Range Of Bonerelated Topics, Including The Differences Among Cuts Of Meat, As Well As The History And Lore Of Bones.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has two hundred seventy-two pages. It features a rich collection of recipes and information about cooking with bones.
- Q: What is the binding type of this book? A: The binding type is hardcover. This ensures durability and a premium feel for readers.
- Q: Who is the author of this book? A: The author is Jennifer McLagan. She is a renowned food stylist and writer, known for her expertise in cooking.
- Q: What are the dimensions of this book? A: The dimensions are eight inches in length, one point zero three inches in width, and ten inches in height. This size makes it easy to handle and read.
- Q: What genre does this book belong to? A: This book belongs to the cooking genre. It focuses on recipes and techniques for cooking with bones.
- Q: How do I use the recipes in this book? A: You can use the recipes by following the detailed instructions provided for each dish. They are designed for home cooks at various skill levels.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. It includes simple recipes and techniques that anyone can follow.
- Q: Are there any special cooking techniques included? A: Yes, it teaches techniques specifically for cooking with bones. This enhances flavor and presentation in your dishes.
- Q: Can I find tips for cooking different types of meat in this book? A: Yes, the book covers a variety of meats including beef, veal, pork, lamb, poultry, fish, and game. Each section provides tailored recipes.
- Q: How do I care for this book? A: To care for this book, keep it in a dry place and avoid exposure to moisture. Wipe the cover with a soft cloth to keep it clean.
- Q: Is this book safe for children? A: Yes, this book is generally safe for children. However, adult supervision is recommended when preparing the recipes.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact customer support for assistance with returns or replacements. Most sellers have policies in place for such issues.
- Q: How should I store this book? A: Store this book upright on a shelf or in a bookcase to prevent damage. Avoid placing heavy items on top of it.
- Q: Does this book include photographs of the recipes? A: Yes, this book includes stunning, full-color photographs. These images help inspire and guide readers in their cooking.
- Q: Are there any vegetarian recipes in this book? A: No, this book focuses on recipes that utilize bones and meat. It is primarily aimed at meat lovers.