Title
Bones: Recipes, History And Lore,Used
Delivery time: 8-12 business days (International)
Top Food Stylist And Food Writer Jennifer Mclagan Has A Bone To Pick: Too Often, People Opt For Boneless Chicken Breasts, Fish Fillets, And Cutlets, When Good Cooks Know That Anything Cooked On The Bone Has More Flavor From Chicken Or Spareribs To A Rib Roast Or A Whole Fish. In Bones, Jennifer Offers A Collection Of Recipes For Cooking Beef, Veal, Pork, Lamb, Poultry, Fish, And Game On Their Bones.Chicken, Steak, And Fish All Taste Better When Cooked On The Bone, But We'Ve Sacrificed Flavor For Speed And Convenience, Forgetting How Bones Can Enhance The Taste, Texture, And Presentation Of Good Food Think Of Rack Of Lamb, Tbone Steak, Chicken Noodle Soup, And Baked Ham. In Her Simple, Barebones Style, Jennifer Teaches Home Cooks The Secrets To Cooking With Bones.Each Chapter Of Bones Includes Stocks, Soups, Ribs, Legs, And Extremities (Except For Whole Fish They Don'T Have Any). Many Of The Recipes Are Simple, With The Inherent Flavors Of The Bones Doing Most Of The Work. There Are Traditional, Elegant Dishes, Such As Roasted Marrow Bones With Parsley Salad, Olivecrusted Lamb Racks, And Crown Roast Of Pork, As Well As New Takes On Homestyle Favorites, Such As Maple Tomato Glazed Ribs, Coconut Chicken Curry, And Halibut Steaks With Orange Cream Sauce. Stunning, Fullcolor Photographs Of Dishes Like Rabbit In Saffron Sauce With Spring Vegetables; Grilled Quail With Sage Butter; And Duck Legs With Cumin, Turnips, And Green Olives Are Sure To Inspire.In Addition To The Recipes, Bones Includes A Wealth Of Information On A Wide Range Of Bonerelated Topics, Including The Differences Among Cuts Of Meat, As Well As The History And Lore Of Bones.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What is the main focus of the book 'Bones: Recipes, History and Lore'? A: The book focuses on cooking with bones to enhance flavor and texture in dishes, offering a collection of recipes for various meats prepared on the bone.
- Q: Who is the author of 'Bones' and what is her expertise? A: The author is Jennifer McLagan, a top food stylist and food writer known for her expertise in cooking and food presentation.
- Q: What types of recipes can I find in this book? A: The book includes recipes for beef, veal, pork, lamb, poultry, fish, and game, with a focus on traditional and innovative dishes that utilize bones.
- Q: How many pages does 'Bones' have? A: The book contains a total of 272 pages.
- Q: What is the publication date of 'Bones'? A: The book was published on October 25, 2005.
- Q: Is 'Bones' available in a hardcover edition? A: Yes, 'Bones' is available in a hardcover edition.
- Q: What kind of information does 'Bones' provide beyond recipes? A: In addition to recipes, the book offers information on different cuts of meat, as well as the history and lore surrounding bones.
- Q: Are there any photographs included in the book? A: Yes, 'Bones' features stunning full-color photographs of various dishes to inspire home cooks.
- Q: What is the condition of the book when purchased? A: The book is available in new condition.
- Q: Is this book suitable for beginner cooks? A: Yes, the book features simple recipes and straightforward instructions that can be suitable for beginner cooks looking to explore cooking with bones.