Book of Tarts: Form, Function, and Flavor at the City Bakery,New
$34.22
Title
Book of Tarts: Form, Function, and Flavor at the City Bakery,New
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Showcasing forty seasonal creations from the City Bakery, the country's most innovative pastry chef combines traditional French pastry with American imagination and fun in uncomplicated recipes complemented by dazzling photographs. 35,000 first printing. $50,000 ad/promo.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages are in 'Book of Tarts'? A: This book contains one hundred twenty-eight pages. It features a variety of seasonal dessert recipes from City Bakery.
- Q: What are the dimensions of this book? A: The book measures eight and a half inches long, nine and a half inches high, and three-quarters of an inch thick. Its size makes it easy to handle.
- Q: What type of binding does 'Book of Tarts' have? A: This book is bound in hardcover. This durable binding ensures longevity and protection for the beautiful recipes inside.
- Q: Who is the author of 'Book of Tarts'? A: The author is Maury Rubin. He is known for his innovative approach to pastry at the City Bakery.
- Q: What is the genre of 'Book of Tarts'? A: This book falls under the category of desserts. It showcases various pastry recipes inspired by both French and American styles.
- Q: Is there a promotional budget for 'Book of Tarts'? A: Yes, there is a promotional budget of fifty thousand dollars. This indicates a strong marketing effort for the book.
- Q: How do I use the recipes in 'Book of Tarts'? A: You can follow the uncomplicated recipes step-by-step. Each recipe is designed to be accessible for bakers of all skill levels.
- Q: Is this book suitable for beginners in baking? A: Yes, the recipes are uncomplicated and cater to all skill levels. Beginner bakers will find it easy to follow along.
- Q: Are the recipes in 'Book of Tarts' seasonal? A: Yes, the book showcases forty seasonal creations. This allows for a variety of flavors throughout the year.
- Q: How should I store 'Book of Tarts' to keep it in good condition? A: Keep the book in a cool, dry place away from direct sunlight. This will help preserve its pages and cover.
- Q: Can I clean the book if it gets dirty? A: Yes, you can gently wipe the cover with a damp cloth. Avoid using any harsh chemicals that could damage the material.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you can contact the seller for a return or exchange. Ensure you keep the packaging for reference.
- Q: Is 'Book of Tarts' suitable for children? A: Yes, the recipes can be made with children under adult supervision. They will enjoy creating fun desserts together.
- Q: What makes 'Book of Tarts' different from other dessert books? A: This book combines traditional French pastry techniques with American imagination. It offers a unique twist on classic recipes.
- Q: Are there photographs included in 'Book of Tarts'? A: Yes, the book is complemented by dazzling photographs. These images showcase the beautiful creations you can make.