Title
Book of Tarts: Form, Function, and Flavor at the City Bakery,New
Delivery time: 8-12 business days (International)
Showcasing forty seasonal creations from the City Bakery, the country's most innovative pastry chef combines traditional French pastry with American imagination and fun in uncomplicated recipes complemented by dazzling photographs. 35,000 first printing. $50,000 ad/promo.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the primary focus of 'Book of Tarts'? A: 'Book of Tarts: Form, Function, and Flavor at the City Bakery' focuses on showcasing forty seasonal dessert recipes that blend traditional French pastry techniques with American creativity, with an emphasis on simplicity and enjoyment.
- Q: Who is the author of this book? A: The author of 'Book of Tarts' is Maury Rubin, known for his innovative approach to pastries at the City Bakery.
- Q: What type of binding does this book have? A: 'Book of Tarts' is available in a hardcover binding, making it durable and suitable for kitchen use.
- Q: How many pages does the book contain? A: 'Book of Tarts' contains a total of 128 pages filled with recipes and vibrant photographs.
- Q: Is this book suitable for beginners in baking? A: Yes, the recipes in 'Book of Tarts' are designed to be uncomplicated, making them accessible for both beginners and experienced bakers.
- Q: What is the publication date of this book? A: 'Book of Tarts' was published on January 1, 1995.
- Q: Are there any promotional materials associated with this book? A: Yes, there was a $50,000 advertising and promotional budget for the initial printing of 'Book of Tarts', indicating a strong marketing effort.
- Q: What condition is this book in? A: 'Book of Tarts' is listed as a new book, ensuring that it is in pristine condition for readers.
- Q: Can I find photographs in this book? A: Yes, 'Book of Tarts' includes dazzling photographs that complement the recipes, enhancing the visual appeal of the desserts.
- Q: What are the key ingredients featured in the recipes? A: The recipes in 'Book of Tarts' feature a variety of ingredients typical of French and American pastries, focusing on seasonal and fresh components.