Book Of Tasty And Healthy Food: Iconic Cookbook Of The Soviet Union-new

Book Of Tasty And Healthy Food: Iconic Cookbook Of The Soviet Union-new

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Book Of Tasty And Healthy Food' Is A Soviet Collection Of Culinary Recipes And Foodpreparation Hints, Curated By The Ussr Ministry Of Food And By Peoples Commissar Anastas Mikoyan Himself. It Was First Published In 1939. This Book Discusses The Basics Of Healthy Eating, Provides Information About Food Products Made In Ussr And Gives Recipes Of Various Dishes. Updated Editions Of The Book Were Coming Out Almost Every Year. There Were About 8 Million Copies Of The Book Printed Since 1952.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main theme of the Book of Tasty and Healthy Food? A: The Book of Tasty and Healthy Food focuses on providing culinary recipes and food-preparation hints aimed at promoting healthy eating, featuring dishes from the Soviet Union.
  • Q: Who authored the Book of Tasty and Healthy Food? A: The book was curated by the USSR Ministry of Food and authored by Anastas Mikoyan, who was a prominent figure in Soviet culinary affairs.
  • Q: When was the Book of Tasty and Healthy Food first published? A: The book was first published in 1939 and has seen numerous updated editions since then.
  • Q: How many pages does the Book of Tasty and Healthy Food contain? A: The book contains a total of 724 pages filled with recipes and information about food products from the USSR.
  • Q: What type of binding does the Book of Tasty and Healthy Food have? A: This edition of the book is published in a paperback binding, making it accessible and easy to handle.
  • Q: Is the Book of Tasty and Healthy Food suitable for beginners in cooking? A: Yes, the book provides basic recipes and cooking tips that are suitable for beginners as well as experienced cooks looking to explore Soviet cuisine.
  • Q: What kind of recipes can I expect to find in the Book of Tasty and Healthy Food? A: You can expect to find a variety of recipes that include traditional Soviet dishes, healthy meal options, and information on food preparation techniques.
  • Q: Are there any updated editions of the Book of Tasty and Healthy Food? A: Yes, updated editions of the book have been released almost every year since its initial publication, reflecting evolving tastes and culinary practices.
  • Q: What condition is the Book of Tasty and Healthy Food in? A: The book is brand new, ensuring that you receive it in excellent condition with no wear or damage.
  • Q: Can I use the Book of Tasty and Healthy Food for meal planning? A: Absolutely! The recipes and information provided in the book can be very helpful for meal planning, especially for those interested in healthy eating.