Title
Books Nourishing Traditions 1 book,Used
Delivery time: 8-12 business days (International)
Book annotation not available for this title.Title: Nourishing TraditionsAuthor: Fallon, Sally/ Enig, Mary G./ Connolly, PatPublisher: Natl Book NetworkPublication Date: 1999/10/01Number of Pages: 668Binding Type: PAPERBACKLibrary of Congress: 2001265819
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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main subject of 'Nourishing Traditions'? A: 'Nourishing Traditions' focuses on traditional cooking methods and nutrition, emphasizing whole foods and the benefits of fermented and raw ingredients.
- Q: Who are the authors of this book? A: The book is authored by Sally Fallon, Mary G. Enig, and Pat Connolly, who are known for their expertise in nutrition and traditional dietary practices.
- Q: What is the publication date of 'Nourishing Traditions'? A: 'Nourishing Traditions' was published on October 1, 1999.
- Q: How many pages does 'Nourishing Traditions' have? A: The book contains a total of 668 pages.
- Q: What type of binding does this book have? A: 'Nourishing Traditions' is available in paperback binding.
- Q: Is 'Nourishing Traditions' suitable for beginners in cooking? A: Yes, the book is suitable for beginners as it provides accessible recipes and detailed explanations of traditional cooking techniques.
- Q: Does this book include recipes? A: Yes, 'Nourishing Traditions' includes a variety of recipes that focus on traditional foods and cooking methods.
- Q: What is the condition of the book being sold? A: 'Nourishing Traditions' is sold as a new item.
- Q: Where can I find more information about the book's cataloging? A: More information can be found at the Library of Congress using the provided link: http://lccn.loc.gov/2001265819.
- Q: Is there an updated edition of 'Nourishing Traditions'? A: The book currently available is the second edition, published in 2011.