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Bottom Of The Pot: Persian Recipes And Stories
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Winner Of The Iacp 2019 First Book Award Presented By The Julia Child FoundationLike Madhur Jaffrey And Marcella Hazan Before Her, Naz Deravian Will Introduce The Pleasures And Secrets Of Her Mother Culture'S Cooking To A Broad Audience That Has No Idea What It'S Been Missing. America Will Not Only Fall In Love With Persian Cooking, It'Ll Fall In Love With Naz. Samin Nosrat, Author Of Salt, Fat, Acid, Heat: The Four Elements Of Good Cookingnaz Deravian Lays Out The Multihued Canvas Of A Persian Meal, With 100+ Recipes Adapted To An American Home Kitchen And Interspersed With Naz'S Celebrated Essays Exploring The Idea Of Home.At Eight Years Old, Naz Deravian Left Iran With Her Family During The Height Of The 1979 Iranian Revolution And Hostage Crisis. Over The Following Ten Years, They Emigrated From Iran To Rome To Vancouver, Carrying With Them Books Of Persian Poetry, Tiny Jars Of Saffron Threads, And Always, The Knowledge That Home Can Be Found In A Simple, Perfect Pot Of Rice. As They Traverse The World In Search Of A Place To Land, Naz'S Family Finds Comfort And Familiarity In Pots Of Hearty Aash, Steaming Pomegranate And Walnut Chicken, And Of Course, Tahdig: The Crispy, Golden Jewels Of Rice That Form A Crust At The Bottom Of The Pot. The Best Part, Saved For Last.In Bottom Of The Pot, Naz, Now An Awardwinning Writer And Passionate Home Cook Based In La, Opens Up To Us A World Of Fragrant Rose Petals And Tart Dried Limes, Music And Poetry, And The Bittersweet Twin Pulls Of Assimilation And Nostalgia. In Over 100 Recipes, Naz Introduces Us To Persian Food Made From A Global Perspective, At Home In An American Kitchen.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the binding type of this book? A: This book is a hardcover edition. Hardcover books are known for their durability and premium feel, making them ideal for collectors.
- Q: How many pages does 'Bottom of the Pot' have? A: The book contains three hundred eighty-four pages. This length provides ample space for over one hundred recipes and engaging essays.
- Q: What are the dimensions of the book? A: The book measures seven point eight inches in length, one point two inches in width, and nine point eight five inches in height. These dimensions make it a manageable size for both reading and display.
- Q: Who is the author of 'Bottom of the Pot'? A: The author is Naz Deravian. She is an award-winning writer and passionate cook who shares her Persian culinary heritage through this book.
- Q: What type of recipes can I expect from this book? A: You can expect over one hundred Persian recipes. These recipes are adapted for an American kitchen, making Persian cooking accessible to a wider audience.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book is suitable for beginners. The recipes are designed to be accessible, with step-by-step instructions that guide novice cooks.
- Q: How do I store this book to keep it in good condition? A: Store the book upright in a cool, dry place. Avoid exposure to direct sunlight to prevent fading and damage to the cover and pages.
- Q: Can the book be cleaned if it gets dirty? A: Yes, the cover can be wiped clean with a damp cloth. Avoid using harsh chemicals, as they may damage the book's surface.
- Q: Is this book safe for children? A: Yes, the book is safe for children. However, parental guidance is recommended due to the complexity of some recipes and cultural themes.
- Q: How does this book compare to other cookbooks? A: This book uniquely combines recipes with personal stories and cultural insights. Unlike standard cookbooks, it offers a narrative that enriches the cooking experience.
- Q: What makes Persian recipes unique in this book? A: Persian recipes in this book feature unique flavors like saffron and pomegranate. These ingredients create a distinctive taste profile that sets Persian cuisine apart.
- Q: What if my book arrives damaged? A: If your book arrives damaged, you can initiate a return or exchange. Check the retailer's return policy for specific instructions on how to proceed.
- Q: Is there a warranty for this book? A: No, there is typically no warranty for books. However, you can return it if it's defective or damaged upon arrival.
- Q: What should I do if I have questions about the recipes? A: If you have questions about the recipes, consult the author’s website or social media for additional tips and community support.
- Q: Can I find this book in libraries? A: Yes, many libraries carry 'Bottom of the Pot'. Check your local library's catalog for availability.
- Q: Is there an eBook version available? A: Yes, 'Bottom of the Pot' is available in eBook format. This allows for convenient access on e-readers and tablets.