Title
Bouchon Bakery (The Thomas Keller Library)
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#1 New York Times Bestsellerwinner, Iacp Cookbook Award For Food Photography & Styling (2013)Baked Goods That Are Marvels Of Ingenuity And Simplicity From The Famed Bouchon Bakerythe Tastes Of Childhood Have Always Been A Touchstone For Thomas Keller, And In This Dazzling Amalgam Of American And French Baked Goods, You'Ll Find Recipes For The Beloved Tkos And Oh Ohs (Keller'S Takes On Oreos And Hostess'S Ho Hos) And All The French Classics He Fell In Love With As A Young Chef Apprenticing In Paris: The Baguettes, The Macarons, The Millefeuilles, The Tartes Aux Fruits.Coauthor Sebastien Rouxel, Executive Pastry Chef For The Thomas Keller Restaurant Group, Has Spent Years Refining Techniques Through Trial And Error, And Every Page Offers A New Lesson: A Trick That Assures Uniformity, A Subtlety That Makes For A Professional Finish, A Flash Of Brilliance That Heightens Flavor And Enhances Texture. The Deft Twists, Perfectly Written Recipes, And Dazzling Photographs Make Perfection Inevitable.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Bouchon Bakery' by Thomas Keller? A: The book primarily focuses on American and French baked goods, featuring recipes for iconic items like TKOs and macarons, along with classic French pastries.
- Q: Who is the co-author of this cookbook? A: The co-author is Sebastien Rouxel, who is the executive pastry chef for the Thomas Keller Restaurant Group and has extensive experience in refining baking techniques.
- Q: What are the notable awards received by this book? A: The book is a #1 New York Times Bestseller and won the IACP Cookbook Award for Food Photography & Styling in 2013.
- Q: What type of binding does this book have? A: The book is available in a hardcover binding, which provides durability and a premium feel.
- Q: How many pages does 'Bouchon Bakery' contain? A: The cookbook contains a total of 400 pages, offering a wealth of recipes and baking techniques.
- Q: Is this book suitable for beginners in baking? A: Yes, the book is designed to help bakers of all levels, with clear instructions and techniques that enhance skills, making it accessible for beginners.
- Q: When was 'Bouchon Bakery' published? A: The book was published on October 23, 2012.
- Q: What is the condition of the book being sold? A: The book is listed as 'Used Book in Good Condition,' indicating it may have minor wear but is generally well-preserved.
- Q: What type of recipes can I expect to find in this cookbook? A: You can expect to find a variety of recipes including American favorites and classic French pastries, with special attention to techniques for achieving professional results.
- Q: Are there any photography or styling features in the book? A: Yes, the book includes stunning food photography and styling, enhancing the visual appeal and providing inspiration for bakers.