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If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
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Sale & Press
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Every once in a while a restaurant changes a citys dining scene forever. In San Francisco, that restaurant is Boulevard.In 1993 Nancy Oakes first breathed life into a glorious but forgotten beaux arts building a survivor of the 1906 earthquake with her gutsy and ebullient cooking. Just a decade later, the Audiffred Building overlooks a bustling Ferry Plaza, and its impossible to imagine a San Francisco without its Boulevard. Bathed in the glow of the restaurants handblown lights, with stunning views of the waterfront, dining at Boulevard always feels special. Oakes and longtime collaborator and chef de cuisine, Pamela Mazzola, have seduced locals and visitors alike with their artful yet accessible Frenchinfluenced regional American cooking.In BOULEVARD, Oakes and Mazzola present 75 recipes, each anchored by a favorite main and accessorized with an exuberant collection of irresistible sides, all eminently cookable at home. Consider, for example, PanRoasted Wild King Salmon in Cider Sauce with PotatoBaconWatercress Cake and Shaved Apple and Fennel Salad; ButtermilkBrined Fried Little Chickens with Cream Biscuits; and Veal Chops with Porcini and Asiago Cheese Stuffing with Roasted Fingerling Potatoes, Tomatoes, Pancetta, and Arugula. With every recipe prefaced by the chefs wise and unapologetically opinionated cooking notes, BOULEVARD answers the longrunning demand for a dialogue with the creative team behind the restaurants enduring popularity.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
I was excited to receive Boulevard's cookbook, but unfortunately, it came with a dented cover. The contents are great, but it was disappointing to see the damage right out of the box. I hope the next one arrives in better shape!
S
Samantha Brown
Arrived With Damaged Cover
I was excited to receive Boulevard's cookbook, but unfortunately, it came with a dented cover. The contents are great, but it was disappointing to see the damage right out of the box. I hope the next one arrives in better shape!
S
Samantha Brown
Arrived With Damaged Cover
I was excited to receive Boulevard's cookbook, but unfortunately, it came with a dented cover. The contents are great, but it was disappointing to see the damage right out of the box. I hope the next one arrives in better shape!
C
Carlos Mendes
Some Recipes Need Tweaking
I bought this cookbook hoping for some unique dishes to impress my guests. While some recipes are spot on, a few didn't quite work for me as written. A little adjustment here and there helped, but I wish they were more reliable. Still worth a look!
C
Carlos Mendes
Some Recipes Need Tweaking
I bought this cookbook hoping for some unique dishes to impress my guests. While some recipes are spot on, a few didn't quite work for me as written. A little adjustment here and there helped, but I wish they were more reliable. Still worth a look!
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
