Title
Bound To The Fire: How Virginia'S Enslaved Cooks Helped Invent American Cuisine
Delivery time: 8-12 business days (International)
In Grocery Store Aisles And Kitchens Across The Country, Smiling Images Of Aunt Jemima And Other Historical And Fictional Black Cooks Can Be Found On Various Food Products And In Advertising. Although These Images Are Sanitized And Romanticized In American Popular Culture, They Represent The Untold Stories Of Enslaved Men And Women Who Had A Significant Impact On The Nation'S Culinary And Hospitality Traditions Even As They Were Forced To Prepare Food For Their Oppressors.Kelley Fanto Deetz Draws Upon Archaeological Evidence, Cookbooks, Plantation Records, And Folklore To Present A Nuanced Study Of The Lives Of Enslaved Plantation Cooks From Colonial Times Through Emancipation And Beyond. She Reveals How These Men And Women Were Literally Bound To The Fire As They Lived And Worked In The Sweltering And Often Fetid Conditions Of Plantation House Kitchens. These Highly Skilled Cooks Drew Upon Skills And Ingredients Brought With Them From Their African Homelands To Create Complex, Laborintensive Dishes Such As Oyster Stew, Gumbo, And Fried Fish. However, Their White Owners Overwhelmingly Received The Credit For Their Creations.Focusing On Enslaved Cooks At Virginia Plantations Including Thomas Jefferson'S Monticello And George Washington'S Mount Vernon, Deetz Restores These Forgotten Figures To Their Rightful Place In American And Southern History. Bound To The Fire Not Only Uncovers Their Rich And Complex Stories And Illuminates Their Role In Plantation Culture, But It Celebrates Their Living Legacy With The Recipes That They Created And Passed Down To Future Generations.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Related Products
You may also like
Frequently Asked Questions
- Q: What is 'Bound to the Fire' about? A: 'Bound to the Fire' explores the untold stories of enslaved cooks in Virginia and their significant contributions to American cuisine, highlighting how their skills and cultural heritage shaped culinary traditions.
- Q: Who is the author of this book? A: The book is authored by Kelley Fanto Deetz, who utilizes various historical sources such as archaeological evidence and plantation records to provide insights into the lives of enslaved cooks.
- Q: What is the book's publication date? A: 'Bound to the Fire' was published on November 17, 2017.
- Q: What is the page count of the book? A: The book contains 192 pages.
- Q: What type of binding does this book have? A: This edition of 'Bound to the Fire' is a hardcover book.
- Q: Is the book in new condition? A: Yes, the book is listed as 'New', ensuring it is in pristine condition for readers.
- Q: What historical time period does the book cover? A: 'Bound to the Fire' covers the lives of enslaved cooks from colonial times through emancipation and beyond.
- Q: What themes are explored in the book? A: The book delves into themes of cultural heritage, culinary history, and the contributions of enslaved individuals to American food traditions.
- Q: Are there recipes included in the book? A: Yes, 'Bound to the Fire' includes recipes that celebrate the legacy of enslaved cooks and the dishes they created.
- Q: What genre does this book fall under? A: 'Bound to the Fire' is categorized under History, focusing on the intersection of food, culture, and the experiences of enslaved people.