Bowes & Church's Food Values of Portions Commonly Used : Spiral (Bowes and Church's Food Values of Portions Commonly Used),Used

Bowes & Church's Food Values of Portions Commonly Used : Spiral (Bowes and Church's Food Values of Portions Commonly Used),Used

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This classic guide to nutrition has helped put the balance in balanced diets since 1937. Now completely updated for the Seventeenth Edition, this bestseller continues to fulfill its purpose, to supply authoritative data on the nutritional value of foods in a form for quick and easy reference. The book's main table reflects the current food supply listing more than 8,500 common foods and contains data on the nutritional content of foods, organized by food groups. Supplementary tables define the content of lesser known foods. Each food entry is thoroughly evaluated to include calorie content, weight, water, protein, fat, cholesterol, carbohydrate, dietary fiber and major vitamins and minerals. Brand names and the general foods that typify today's eating habits are covered; the latest information on fiber and monounsaturated fat content is addressed; and a bibliography of sources for current food composition data is provided. New in the Seventeenth Edition: a comprehensive listing of sugars has been added to the main table.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the primary focus of Bowes & Church's Food Values of Portions Commonly Used? A: The book provides authoritative data on the nutritional value of over 8,500 common foods, organized by food groups, to help users maintain balanced diets.
  • Q: How many pages does this book have? A: The book contains 481 pages, making it a comprehensive resource for nutritional information.
  • Q: Who is the author of this book? A: The book is authored by Jean A. T., Ph.D. Pennington.
  • Q: What edition is this version of Bowes & Church's Food Values? A: This is the Seventeenth Edition, which has been completely updated to reflect current nutritional data.
  • Q: What type of binding does this book have? A: The book is spiral bound, which allows for easy handling and page turning.
  • Q: When was the Seventeenth Edition published? A: The Seventeenth Edition was published on January 1, 1998.
  • Q: Does the book include information on lesser-known foods? A: Yes, the book contains supplementary tables that define the nutritional content of lesser-known foods.
  • Q: What nutritional content does this book evaluate for each food entry? A: Each food entry includes details on calorie content, weight, water, protein, fat, cholesterol, carbohydrate, dietary fiber, and major vitamins and minerals.
  • Q: Is there any new information in the Seventeenth Edition? A: Yes, this edition includes a comprehensive listing of sugars added to the main table.
  • Q: What category does this book fall under? A: The book is categorized under Nutrition.