Bowes & Church's Food Values of Portions Commonly Used,Used

Bowes & Church's Food Values of Portions Commonly Used,Used

In Stock
SKU: SONG0781781345
Brand: Brand: Lippincott Williams n Wilkins 2009-08-26
Sale price$9.22 Regular price$13.17
Save $3.95
Quantity
Add to wishlist
Add to compare

Processing time: 1-3 days

US Orders Ships in: 3-5 days

International Orders Ships in: 8-12 days

Return Policy: 15-days return on defective items

Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

This classic guide to nutrition has helped put the 'balance' in balanced diets since 1937! Now completely updated for the Nineteenth Edition, this bestseller continues to supply authoritative data on the nutritional value of foods in a form for quick and easy reference. The book's main table reflects the current food supplylisting more than 6,300 common foodsand contains data on the nutritional content of foods, organized by food groups.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main purpose of 'BOWES AND CHURCH'S FOOD VALUES OF PORTIONS COMMONLY USED'? A: The book serves as a comprehensive guide to nutrition, providing authoritative data on the nutritional value of over 6,300 common foods, organized by food groups for quick reference.
  • Q: How many pages does this book contain? A: The book contains a total of 425 pages.
  • Q: What edition of the book is available? A: This is the Nineteenth Edition of the book, which has been updated to reflect current nutritional information.
  • Q: What condition is the used book in? A: The used book is in good condition, indicating that it has been well-maintained.
  • Q: Who is the author of this book? A: The author of the book is Jean A. T. Pennington, Ph.D.
  • Q: When was this book published? A: The book was published on September 7, 2009.
  • Q: What type of binding does the book have? A: The book features a plastic comb binding, which allows it to lay flat for easy reading.
  • Q: Is this book suitable for quick reference? A: Yes, the structured format and organized tables make it ideal for quick reference regarding nutritional values.
  • Q: What type of materials does the book cover? A: The book covers a wide range of food items, detailing their nutritional values, making it useful for individuals seeking to balance their diets.
  • Q: Can this book help with meal planning? A: Yes, the nutritional data provided can assist individuals in meal planning and achieving a balanced diet.

Recently Viewed