Title
Bowes & Church's Food Values of Portions Commonly Used,Used
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
This classic guide to nutrition has helped put the 'balance' in balanced diets since 1937! Now completely updated for the Nineteenth Edition, this bestseller continues to supply authoritative data on the nutritional value of foods in a form for quick and easy reference. The book's main table reflects the current food supplylisting more than 6,300 common foodsand contains data on the nutritional content of foods, organized by food groups.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main purpose of 'BOWES AND CHURCH'S FOOD VALUES OF PORTIONS COMMONLY USED'? A: The book serves as a comprehensive guide to nutrition, providing authoritative data on the nutritional value of over 6,300 common foods, organized by food groups for quick reference.
- Q: How many pages does this book contain? A: The book contains a total of 425 pages.
- Q: What edition of the book is available? A: This is the Nineteenth Edition of the book, which has been updated to reflect current nutritional information.
- Q: What condition is the used book in? A: The used book is in good condition, indicating that it has been well-maintained.
- Q: Who is the author of this book? A: The author of the book is Jean A. T. Pennington, Ph.D.
- Q: When was this book published? A: The book was published on September 7, 2009.
- Q: What type of binding does the book have? A: The book features a plastic comb binding, which allows it to lay flat for easy reading.
- Q: Is this book suitable for quick reference? A: Yes, the structured format and organized tables make it ideal for quick reference regarding nutritional values.
- Q: What type of materials does the book cover? A: The book covers a wide range of food items, detailing their nutritional values, making it useful for individuals seeking to balance their diets.
- Q: Can this book help with meal planning? A: Yes, the nutritional data provided can assist individuals in meal planning and achieving a balanced diet.