Brae: Recipes and stories from the restaurant,Used

Brae: Recipes and stories from the restaurant,Used

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SKU: SONG0714874140
Brand: Phaidon Press
$48.84
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The debut book from Dan Hunter, the celebrated awardwinning pioneer of modern Australian foodIn the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the awardwinning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its finedining approach to hyperlocal cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main focus of 'Brae: Recipes and stories from the restaurant'? A: The book focuses on Chef Dan Hunter's journey and philosophy of cooking, highlighting the significance of place and its influence on his culinary style.
  • Q: How many pages does the book have? A: The book contains 256 pages, offering a rich combination of recipes and stories.
  • Q: What type of binding does this book feature? A: This book is published in hardcover, providing durability and a premium feel.
  • Q: When was 'Brae: Recipes and stories from the restaurant' published? A: The book was published on April 17, 2017.
  • Q: Who is the author of this book? A: The author of the book is Dan Hunter, an acclaimed chef known for his modern Australian cuisine.
  • Q: What unique elements are included in the book? A: The book features lush color photography that captures both the food and the stunning Australian landscape, enhancing the storytelling experience.
  • Q: Is this book suitable for beginners in cooking? A: While the book includes detailed recipes, it may be more suitable for those with some cooking experience due to its fine-dining focus and techniques.
  • Q: Can you find vegetarian or vegan recipes in this book? A: The book emphasizes hyper-local cuisine, which may include a variety of ingredients, but it primarily showcases modern Australian dishes, so options may vary.
  • Q: What category does this book fall under? A: The book is categorized under 'Pacific Rim', reflecting its regional culinary influences.
  • Q: Is 'Brae: Recipes and stories from the restaurant' an illustrated edition? A: Yes, this edition is illustrated, featuring beautiful photography that complements the recipes and narratives.

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