Title
Bread: A Baker's Book of Techniques and Recipes,New
Delivery time: 8-12 business days (International)
When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a masterwork of bread baking literature, Jeffrey Hamelmans Bread features 140 detailed, stepbystep formulas for versatile sourdough ryes; numerous breads made with preferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and fourcolor photographs of finished and decorative breads.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'Bread: A Baker's Book of Techniques and Recipes'? A: The book primarily focuses on providing detailed techniques and recipes for baking a variety of breads, including sourdough ryes, pre-fermented breads, and straightforward dough loaves.
- Q: How many recipes are included in this book? A: The book features 140 detailed, step-by-step recipes that cover a wide range of bread baking techniques.
- Q: Who is the author of this book? A: The author of 'Bread: A Baker's Book of Techniques and Recipes' is Jeffrey Hamelman, a well-respected figure in the world of bread baking.
- Q: What is the publication date of this book? A: This book was published on December 27, 2012.
- Q: What is the condition of the book listed for sale? A: The book is categorized as 'Acceptable' condition, meaning it may show signs of wear but is still usable.
- Q: What type of binding does this book have? A: The book is bound in hardcover, which typically offers greater durability compared to paperback editions.
- Q: How many pages does the book contain? A: The book contains a total of 496 pages.
- Q: Is there any visual content in the book? A: Yes, the book includes hundreds of drawings illustrating techniques, along with four-color photographs of finished and decorative breads.
- Q: What types of bread does the book cover? A: The book covers a diverse collection of breads, including versatile sourdough ryes and various types made with pre-ferments.
- Q: What awards has this book received? A: When it was first published in 2004, the book received the Julia Child Award for best First Book, highlighting its significance in bread baking literature.