Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, NoKnead Breads, and Enriched Breads,New
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, NoKnead Breads, and Enriched Breads,New
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, NoKnead Breads, and Enriched Breads,New
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, NoKnead Breads, and Enriched Breads,New
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, NoKnead Breads, and Enriched Breads,New

Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, NoKnead Breads, and Enriched Breads,New

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The guidance you need to go from absolute beginner to artisanal bread bakerDiscover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers. Complete with stepbystep photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, noknead, and enriched breads that you'll love. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get musthave tips for troubleshooting bread baking issues. KNEAD TO KNOW: Discover the science behind the bread baking process, popular techniques, and the tools needed to bake fluffy, flavorful loaves so you can bake bread for everyone at your table. STEPPING SCONES: Level up your bread baking skills with recipes that progress from a beginner's, easytomaster recipe into dozens of intermediate and advanced sweet and savory breads. FROM 'D'OH!' TO DOUGH: Troubleshoot bread baking issues with FAQs that address everything from burnt brioche to deflated baguettes.This bread cookbook will help you master the craft of bread making so you can share homemade loaves with the whole family.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of 'Bread Baking for Beginners'? A: 'Bread Baking for Beginners' is designed to guide novice bakers in mastering the art of baking various types of bread, including kneaded, no-knead, and enriched breads, through straightforward instructions and step-by-step photographs.
  • Q: How many pages does the book have? A: The book contains 176 pages, making it a comprehensive guide for beginners looking to enhance their bread baking skills.
  • Q: Who is the author of this bread baking guide? A: The author of 'Bread Baking for Beginners' is Bonnie Ohara, who provides expert insights and guidance for novice bakers.
  • Q: What types of recipes are included in this book? A: The book includes a variety of recipes ranging from easy-to-master kneaded breads to more complex intermediate and advanced sweet and savory breads.
  • Q: Is there information on troubleshooting common bread baking issues? A: Yes, the book features a section that addresses frequently asked questions about troubleshooting common bread baking problems, such as burnt brioche and deflated baguettes.
  • Q: What is the publication date of the book? A: 'Bread Baking for Beginners' was published on October 23, 2018.
  • Q: What type of binding does the book have? A: The book is available in paperback binding, making it easy to handle and use in the kitchen.
  • Q: Can this book serve as a gift for someone? A: Yes, 'Bread Baking for Beginners' makes a great gift for anyone interested in baking, especially during the holiday season, as it is suitable for both beginners and experienced bakers.
  • Q: Does the book include tips on kitchen essentials for bread baking? A: Yes, the book provides essential information on tools and equipment needed for successful bread baking, along with key terminology related to the process.
  • Q: Is this book suitable for absolute beginners? A: Absolutely, 'Bread Baking for Beginners' is specifically tailored for those who are new to baking, offering clear instructions and helpful tips to ensure a successful baking experience.