Bread: Delicious Recipes For Italian Favorites

Bread: Delicious Recipes For Italian Favorites

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However You Slice It, Theres Nothing As Satisfying As Bread!And When Its Italian Bread, Youre Talking Wonderfully Textured Ciabatta, Light Brioche, Hearty Breadsticks, And Warm, Fragrant Rolls In A Dozen Flavors, Sweet And Savory. To Make Your Own, Youll Find 40 Of The Best Authentic Italian Recipes For Bread In This Handy Little Cookbook From Barilla.Yes, You Can Bake Real Italian Bread At Home.These Traditional Recipes Give You Triedandtrue Instructions For Successful Results Whether Youre Making A Simple Flat Bread Or Flaky Croissants. A Complete Listing Of Recipes Appears On The Table Of Contents Tab, But Here Are Just A Few To Inspire You... Bread Triangles With Radicchio Treviano Parmigianoreggiano Rolls Walnut Cannoli Rosemary Crackers Potato Loaffrom Academia Barilla: Renowned For Promoting Italys Culinary Traditioncherished Recipes In A Dozen Little Cookbooks Youll Cherish!Created For Italian Food Lovers, The Great Little Cookbooks Series Is A Collectable Library Of A Dozen Pocketsize Cookbooks Featuring Authentic Recipes. Now You Can Cook With Recipes That Have Been Treasured And Handed Down For Generations And Put Into Practice Today By Italys Best Chefs And Finest Cooking School Instructors.If You Like Bread Theres A Lot More To Love For Every Kind Of Cook!Each Cookbook In This Series Features 40 Fabulous Recipes Focused On A Different Italian Specialty Antipasti, Breads, Desserts, Fish, Meat, Pasta, Pizza, Salads, Sauces, Side Dishes, Soups, And Vegetarian Cuisine. Try One And Youll Want To Collect The Entire Series. Its A Economical Way To Build A Fabulous Library Of Authentic Italian Cooking, All From The Most Trusted Name In Italian Cuisine, Academia Barilla.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What types of bread recipes are included in this cookbook? A: This cookbook features 40 authentic Italian bread recipes, including ciabatta, brioche, breadsticks, and various rolls.
  • Q: Is this book suitable for beginners? A: Yes, the cookbook provides tried-and-true instructions, making it accessible for both beginners and experienced bakers.
  • Q: What is the binding type of this cookbook? A: The cookbook is bound in hardcover, ensuring durability for frequent use.
  • Q: How many pages does the cookbook contain? A: The cookbook contains a total of 96 pages filled with delicious bread recipes.
  • Q: Are the recipes in this book traditional? A: Yes, the recipes are traditional Italian recipes that have been handed down for generations.
  • Q: Who is the author of this cookbook? A: The author of the cookbook is Academia Barilla, known for promoting Italy’s culinary traditions.
  • Q: What condition is the used book in? A: The used book is listed in good condition, making it a reliable choice for readers.
  • Q: When was this cookbook published? A: The cookbook was published on August 27, 2013.
  • Q: Can I find recipes for special occasions in this book? A: Yes, the cookbook includes a variety of recipes suitable for different occasions, including festive bread options.
  • Q: Is this cookbook part of a series? A: Yes, this cookbook is part of the Great Little Cookbooks series, which includes various Italian specialties.