Title
Bread Illustrated: A StepByStep Guide to Achieving BakeryQuality Results At Home
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In this comprehensive cookbook, America s Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakeryquality breads at home.Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America s Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a handson and reassuring tutorial illustrated with six to 16 fullcolor stepbystep photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisanstyle loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.