Title
Breaking Bread: A Baker'S Journey Home In 75 Recipes
Delivery time: 8-12 business days (International)
I Bake Because It Connects My Soul To My Hands, And My Heart To My Mouth. Martin Philipa Brilliant, Moving Meditation On Craft And Love, And An Intimate Portrait Of Baking And Our Communion With Foodcomplete With Seventyfive Original Recipes And Illustrated With Dozens Of Photographs And Original Handdrawn Illustrationsfrom The Head Bread Baker Of King Arthur Flour.Yearning For Creative Connection, Martin Philip Traded His Finance Career In New York City For An Entrylevel Baker Position At King Arthur Flour In Rural Vermont. A True Renaissance Man, The Opera Singer, Banjo Player, And Passionate Amateur Baker Worked His Way Up, Eventually Becoming Head Bread Baker. But Philip Is Not Just A Talented Craftsman; He Is A Bread Shaman. Being A Baker Isnt Just Mastering The Chemistry Of Flour, Salt, Water, And Yeast; It Is Being An Alchemistperfecting The Transformation Of Simple Ingredients Into An Elegant Expression Of The Soul.Breaking Bread Is An Intimate Tour Of Philips Kitchen, Mind, And Heart. Through Seventyfive Original Recipes And Life Stories Told With Incandescent Prose, He Shares Not Only The Secrets To Creating Loaves Of Unparalleled Beauty And Flavor But The Secrets To A Good Life. From The Butter Biscuits, Pecan Pie, And Whiskey Bread Pudding Of His Childhood In The Ozarks To French Baguettes And Focaccias, Bagels And Muffins, Cinnamon Buns And Ginger Scones, Breaking Bread Is A Guide To Wholeheartedly Embracing The Staff Of Life.Philip Gently Guides Novice Bakers And Offers Recipes And Techniques For The Most Advanced Levels. He Also Includes A Substantial Technical Section Covering The Breadmaking Process, Tools, And Ingredients. As He Illuminates An Artisans Odyssey And A Life Lived Passionately, He Reveals How The Act Of Baking Offers Spiritual Connection To Our Pasts, Our Families, Our Culture And Communities, And, Ultimately, Ourselves. Exquisite, Sensuous, And Delectable, Breaking Bread Inspires Us To Take Risks, Make Bolder Choices, Live More Fully, And Bake Bread And Break It With Those We Love.Grand Prize Winner Of The 2017 New England Book Festivalvermont Book Award Finalists
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Related Products
You may also like
Frequently Asked Questions
- Q: What is the main theme of 'Breaking Bread: A Baker's Journey Home in 75 Recipes'? A: 'Breaking Bread' explores the connection between baking and personal expression, emphasizing how the craft can foster a deeper relationship with food, culture, and community.
- Q: Who is the author of this book? A: The author is Martin Philip, who is the head bread baker at King Arthur Flour and shares his journey and insights into baking.
- Q: What type of recipes are included in the book? A: The book includes seventy-five original recipes, ranging from traditional items like butter biscuits and pecan pie to artisanal breads such as baguettes and focaccias.
- Q: Is this book suitable for beginner bakers? A: Yes, Martin Philip provides guidance for novice bakers, including easy-to-follow recipes and techniques, making it accessible for all skill levels.
- Q: What is the binding type of this book? A: 'Breaking Bread' is available in hardcover binding, providing durability and a quality feel.
- Q: How many pages does the book contain? A: The book contains 400 pages, filled with recipes, illustrations, and insights into the art of baking.
- Q: What awards has 'Breaking Bread' received? A: 'Breaking Bread' won the Grand Prize at the 2017 New England Book Festival and was a finalist for the Vermont Book Award.
- Q: Are there illustrations in the book? A: Yes, the book includes dozens of photographs and original hand-drawn illustrations that complement the recipes and storytelling.
- Q: When was 'Breaking Bread' published? A: 'Breaking Bread' was published on October 31, 2017.
- Q: Does the book include a technical section on baking? A: Yes, it features a substantial technical section that covers the bread-making process, tools, and ingredients for more advanced bakers.