Title
Breaking Bread: A Baker'S Journey Home In 75 Recipes
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I Bake Because It Connects My Soul To My Hands, And My Heart To My Mouth. Martin Philipa Brilliant, Moving Meditation On Craft And Love, And An Intimate Portrait Of Baking And Our Communion With Foodcomplete With Seventyfive Original Recipes And Illustrated With Dozens Of Photographs And Original Handdrawn Illustrationsfrom The Head Bread Baker Of King Arthur Flour.Yearning For Creative Connection, Martin Philip Traded His Finance Career In New York City For An Entrylevel Baker Position At King Arthur Flour In Rural Vermont. A True Renaissance Man, The Opera Singer, Banjo Player, And Passionate Amateur Baker Worked His Way Up, Eventually Becoming Head Bread Baker. But Philip Is Not Just A Talented Craftsman; He Is A Bread Shaman. Being A Baker Isnt Just Mastering The Chemistry Of Flour, Salt, Water, And Yeast; It Is Being An Alchemistperfecting The Transformation Of Simple Ingredients Into An Elegant Expression Of The Soul.Breaking Bread Is An Intimate Tour Of Philips Kitchen, Mind, And Heart. Through Seventyfive Original Recipes And Life Stories Told With Incandescent Prose, He Shares Not Only The Secrets To Creating Loaves Of Unparalleled Beauty And Flavor But The Secrets To A Good Life. From The Butter Biscuits, Pecan Pie, And Whiskey Bread Pudding Of His Childhood In The Ozarks To French Baguettes And Focaccias, Bagels And Muffins, Cinnamon Buns And Ginger Scones, Breaking Bread Is A Guide To Wholeheartedly Embracing The Staff Of Life.Philip Gently Guides Novice Bakers And Offers Recipes And Techniques For The Most Advanced Levels. He Also Includes A Substantial Technical Section Covering The Breadmaking Process, Tools, And Ingredients. As He Illuminates An Artisans Odyssey And A Life Lived Passionately, He Reveals How The Act Of Baking Offers Spiritual Connection To Our Pasts, Our Families, Our Culture And Communities, And, Ultimately, Ourselves. Exquisite, Sensuous, And Delectable, Breaking Bread Inspires Us To Take Risks, Make Bolder Choices, Live More Fully, And Bake Bread And Break It With Those We Love.Grand Prize Winner Of The 2017 New England Book Festivalvermont Book Award Finalists
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: This book contains four hundred pages. It provides a comprehensive exploration of baking along with seventy-five original recipes.
- Q: What is the binding type of this book? A: The book is bound in hardcover. This durable binding ensures longevity and a quality reading experience.
- Q: What are the dimensions of the book? A: The book measures seven point thirty-eight inches in length, one point forty-six inches in width, and nine point thirteen inches in height.
- Q: Who is the author of this book? A: The author is Martin Philip. He is the head bread baker at King Arthur Flour, known for his expertise in baking.
- Q: What genre does this book belong to? A: This book is categorized as Culinary. It combines recipes with personal stories focused on the art of baking.
- Q: Is this book suitable for beginner bakers? A: Yes, it is suitable for beginner bakers. Martin Philip provides guidance and techniques for novices alongside advanced recipes.
- Q: Can I use this book for advanced baking techniques? A: Yes, this book offers advanced baking techniques. It includes a substantial technical section for experienced bakers seeking to enhance their skills.
- Q: Are there recipes for special dietary needs in this book? A: No, this book does not specifically cater to dietary restrictions. Most recipes contain traditional ingredients like flour and sugar.
- Q: How should I store this book? A: Store this book in a cool, dry place. Keeping it away from moisture will help preserve its quality and condition.
- Q: How do I clean the book if it gets dirty? A: To clean the book, gently wipe the cover with a soft, dry cloth. Avoid using water or cleaning solutions on the pages.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or exchange. Most retailers have policies to address such issues.
- Q: Is there a warranty for this book? A: No, there is typically no warranty for books. However, check the retailer's return policy for any guarantees.
- Q: Can I return this book if I don't like it? A: Yes, you can usually return the book if you are unsatisfied. Review the specific return policy of the retailer from whom you purchased it.
- Q: Does the book include photographs? A: Yes, the book includes dozens of photographs. These visuals complement the recipes and enhance the reading experience.
- Q: What is the main theme of this book? A: The main theme is the connection between baking and personal expression. It emphasizes how baking can be a spiritual and communal activity.