Bred: Sourdough Loaves, Small Breads, And Other Plantbased Baking,New

Vegan chef and artisan breadmaker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earthfriendly small baked goods.Sourdough bread is naturally veganflour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, vegan chef, artisan breadmaker, and coowner of the popular vegan caf and bakery BReD with Natasha Tatton, has been baking and refining his recipes and techniques for naturally leavened sourdough for many yearsincluding a wide array of boules, baguettes, loaves, flatbreads, buns, and pizza. As required, he uses plantbased alternatives in some savoury and sweet sourdoughs that would traditionally include dairy (butter, milk, or buttermilk) including panettone buns, hot cross buns, sticky buns, cinnamon buns, English muffins, brioche, and babka. Inside BReD, youll find these perfected recipes to start your journey in breadmaking; along with a detailed sourdough starter guide with stepbystep visuals on making and maintaining a sourdough starter, levain, mixing, shaping, and baking methods.BReD is a complete plantbased book for bakers that goes beyond just making bread. Experienced bakers and novices alike can take their baking to the next level with gorgeous vegan baked goods from cakes, muffins, and scones to biscuits, cookies, and tarts. Passionate about a vegan lifestyle for the benefit of all people and the planet, the book also includes glutenfree recipes (bread and other baked goods), discard starter recipes to further zerowaste efforts, and an offering of dips, spreads, and accompaniments to complement the breads.