Title
Brewing Engineering And Plant Operations: Practical Handbook For The Specialty Brewer Vol. 3
Delivery time: 8-12 business days (International)
The Unique Simplicity Of The Q&A Format Makes Understanding And Application Straightforward. Editor Karl Ockert Has Assembled A Talented Group Of Expert Contributors From Within The Pub, Craft, And Large Brewing Communities, Who Write From Their Own Experience And Knowledge To Bring You The Knowhow You Need In Order To Answer Reallife Questions Quickly And Easily. Practical Convenience Is The Objective For This Handbook Series Which Stresses Useful Applications Over Theory.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of 'Brewing Engineering and Plant Operations: Practical Handbook for the Specialty Brewer Vol. 3'? A: The handbook focuses on practical applications in brewing engineering and plant operations, emphasizing real-life questions and solutions for brewers.
- Q: Who is the author of this brewing handbook? A: The book is edited by Karl Ockert, who has gathered contributions from experts in the brewing industry.
- Q: How many pages does this book contain? A: The book contains 198 pages of valuable information for brewers.
- Q: What format is the book available in? A: The book is available in a paperback format.
- Q: Is this book suitable for beginners in brewing? A: Yes, the Q&A format makes it accessible for beginners and helps them understand brewing concepts easily.
- Q: When was 'Brewing Engineering and Plant Operations: Practical Handbook for the Specialty Brewer Vol. 3' published? A: The book was published on January 1, 2006.
- Q: What type of content can I expect in this handbook? A: Expect practical advice, insights from experienced brewers, and straightforward answers to common brewing questions.
- Q: Is this book part of a series? A: Yes, it is part of a handbook series aimed at providing practical brewing knowledge.
- Q: Can this book help with troubleshooting brewing issues? A: Yes, the practical Q&A format is designed to help brewers resolve real-life issues effectively.
- Q: What is the condition of the book being sold? A: The book is listed as 'New', ensuring that it is in excellent condition for readers.