Buck, Buck, Moose: Recipes And Techniques For Cooking Deer, Elk, Moose, Antelope And Other Antlered Things,New

Buck, Buck, Moose: Recipes And Techniques For Cooking Deer, Elk, Moose, Antelope And Other Antlered Things,New

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SKU: DADAX099694480X
Brand: H&H Books
$37.53
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This Is Not Your Father'S Venison Cookbook. Buck, Buck, Moose Is The First Comprehensive, Lushly Photographed, Fullcolor Guide To Working With And Cooking All Forms Of Venison, Including Deer, Elk, Moose, Antelope And Caribou.Buck, Buck, Moose Will Take You Around The World, From Nose To Tail. The Book Features More Than 100 Recipes Ranging From Traditional Dishes From Six Continents To Original Recipes Never Before Seen.You'Ll Also Get Thorough Instructions On How To Butcher, Age And Store Your Venison, As Well As How To Use Virtually Every Part Of The Animal. Buck, Buck, Moose Also Includes A Lengthy Section On Curing Venison And Sausagemaking.Peppered Throughout Are Stories Of The Hunt And Essays On Why Venison Holds Such A Special Place In Human Society. Venison Is Far More Than Mere Food. It Is, In Many Ways, What Made Us Human.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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