If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Though there has been somewhat of a renaissance for cooking with edible flowers, they have largely been relegated to adorning cakes and sweets; Buds and Blossoms shows that their culinary potential is so much greater than that.Liz Knight seeks to reinvigorate our love for cooking with edible flowers through her incredible recipes and engaging writing style. She includes 20 different flowering plants, all of which are easily sourced, and takes us on a delicious journey through more than 100 recipes from Rose Arrabiata and Magnolia leaves with Aubergine and Miso to Lilac Lemon Possets as well as a Marigold Martini. The versatility of the flowers Liz includes here is astonishing and youll be amazed by how many different sorts of dishes will be enhanced by them.Woven throughout the book are Lizs insightful potted histories which detail fascinating culinary journeys, bringing context and color to the dishes shes collected in this volume. Alongside beautiful photography, youll learn how to see these plants anew, for the transformative ingredients they can truly be.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
I was excited to try this book, but some recipes didn't turn out as expected. The flavors were off for a couple of flower-infused dishes. Plus, the binding felt a bit flimsy. I really liked the idea, but execution wasn't all there for me.
L
Lila Chen
A Treat for Both Eyes and Taste
I bought this recipe book for my daughter who loves baking and gardening. The edible flower recipes are not only beautiful but delicious too! Everything from the lavender cupcakes to the rose water cookies are a hit. Highly recommend trying the hibiscus tea — it was so refreshing!
M
Marcus O'Neil
Lovely Book, but Needs More Details
The ideas in this book are really nice, and the photos are stunning. However, I found some of the recipes a bit vague. A few times, I had to guess the measurements. Still, the dishes I made turned out pretty well!
A
Amina Patel
Great Gift for Garden Lovers
I got this cookbook as a gift for my friend who has a huge garden. She loves the concept of using flowers in her cooking. The recipes look gorgeous, and she says they taste good too! The layout is pretty, making it a joy to browse.
For MAP (Minimum Advertised Price) violations and Intellectual Property (IP) or Trademark concerns, please contact:
support@ergodebooks.com
⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
