Title
Burn The Ice: The American Culinary Revolution And Its End
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InspiringDanny Meyer, Ceo, Union Square Hospitality Group; Founder, Shake Shack; And Author, Setting The Tablejames Beard Awardwinning Food Journalist Kevin Alexander Traces An Exhilarating Golden Age In American Diningover The Past Decade, Kevin Alexander Saw American Dining Turned On Its Head. Starting In 2006, The Food World Underwent A Transformation As The Established Gatekeepers Of American Culinary Creativity In New York City And The Bay Area Were Forced To Contend With Portland, Oregon. Its New, Noholdsbarred, Casual Finedining Style Became A Template For Other Cities, And A Culinary Revolution Swept Across America. Traditional Ramen Shops Opened In Oklahoma City. Craft Cocktail Speakeasies Appeared In Boise. Poke Bowls Sprung Up In Omaha. Entire Neighborhoods, Like Williamsburg In Brooklyn, And Cities Like Austin, Were Suddenly Unrecognizable To Longterm Residents, Their Names Becoming Shorthand For The Socalled Hipster Movement. At The Same Time, New Media Companies Such As Eater And Serious Eats Launched To Chronicle And Cater To This Developing Scene, Transforming Nascent Star Chefs Into Proper Celebrities. Emerging Culinary Television Hosts Like Anthony Bourdain Inspired A Generation To Use Food As The Lens For Different Cultures. It Seemed, For A Moment, Like A Glorious Belle Epoque Of Eating And Drinking In America. And Then It Was Over.To Tell This Story, Alexander Journeys Through The Travails And Triumphs Of A Number Of Key Chefs, Bartenders, And Activists, As Well As Restaurants And Neighborhoods Whose Fortunes Were Made During This Veritable Gold Rushincluding Gabriel Rucker, An Originator Of The 2006 Portland Restaurant Scene; Tom Colicchio Of Gramercy Tavern And Top Chef Fame; As Well As Hugely Influential Figures, Such As Andr Prince Jeffries Of Prince'S Hot Chicken Shack In Nashville; And Carolina Barbecue Pitmaster Rodney Scott.He Writes With Rare Energy, Telling A Distinctly American Story, At Once Timeless And Cuttingedge, About Unbridled Creativity And Ravenous Ambition. To Burn The Ice Means To Melt Down Whatever Remains In A Kitchen'S Ice Machine At The End Of The Night. Or, At The Bar, To Melt The Ice If Someone Has Broken A Glass In The Well. It Is Both An End And A Beginning. It Is The Firsthand Story Of A Revolution In How Americans Eat And Drink.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages are in 'Burn the Ice'? A: This book has three hundred eighty-four pages. It offers an in-depth exploration of the American culinary revolution.
- Q: What are the dimensions of 'Burn the Ice'? A: The book measures six point four seven inches in length, one point three inches in width, and nine point five seven inches in height.
- Q: What type of binding does 'Burn the Ice' have? A: This book is bound in hardcover. Hardcover bindings typically offer better durability and longevity.
- Q: Who is the author of 'Burn the Ice'? A: The author is Kevin Alexander. He is a James Beard Award-winning food journalist known for his insights into culinary trends.
- Q: What genre does 'Burn the Ice' belong to? A: This book falls under the Essays category. It provides a narrative of culinary history and cultural shifts.
- Q: What is the main theme of 'Burn the Ice'? A: The main theme is the transformation of American dining. It chronicles the rise of new culinary movements across the U.S.
- Q: How should I read 'Burn the Ice'? A: You can read this book at your own pace. It is suitable for anyone interested in food culture and history.
- Q: Is 'Burn the Ice' suitable for all ages? A: Yes, this book is suitable for general audiences. However, it may contain themes more relevant to adults.
- Q: Can I share 'Burn the Ice' with friends? A: Yes, you can lend or share this book with friends. It's a great way to spark discussions about food culture.
- Q: How do I keep 'Burn the Ice' in good condition? A: Store the book in a cool, dry place to prevent damage. Avoid exposing it to direct sunlight to preserve the cover.
- Q: Is 'Burn the Ice' a good gift for food lovers? A: Yes, it makes an excellent gift for food enthusiasts. The book's insights into culinary history will appeal to many.
- Q: What if 'Burn the Ice' arrives damaged? A: If the book arrives damaged, contact the seller for a return or exchange. Most sellers have policies for damaged items.
- Q: Does 'Burn the Ice' have any illustrations? A: No, this book primarily contains text. It focuses on narrative rather than visual elements.
- Q: What makes 'Burn the Ice' unique? A: Its unique perspective on the American culinary scene sets it apart. The author details key figures and movements in food culture.
- Q: Is there a specific reading level for 'Burn the Ice'? A: There is no specific reading level. However, it is best suited for readers comfortable with essays and deep narratives.