Butcher On The Block: Everyday Recipes, Stories, And Inspirations From Your Local Butcher And Beyond,Used

From the author of Serial Griller and Souths Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere.Sometimes, the best way to get the best recipes is to just talk to your butcher. Its an ageold adage that Matt Moore, author of Serial Griller and South's Best Butts and grandson of a butcher, took to hearthes traveled around the country and beyond to do just that. In Butcher on the Block, he shares stories, coveted family recipes, and expert tips from the people behind the counter who sell your meats, poultry, fish, vegetables, and trimmings.This allinclusive book is carved into three separate sections:Butchering Primer, a quick prep of what a home cook might need to begin butchering at home, including stepbystep photographs of how to break down a chicken, fillet a fish, prep a bonein pork chop, and slice up a beef tenderloin.Butcher Profiles, with behindthecounter access and specialty recipes from renowned butchers and butcher shops around the world, including Hing Lung Company in San Francisco; Cara Mangini, author of The Vegetable Butcher; Reds Best in Boston; Maison Mallard in France; and Tommie Kellythe butcher at Matts own local Krogers. With recipes like Grilled Honey BBQ Chicken Wings with Ginger Scallion Sauce, DiSalvos Porchetta, and Matts grandfathers Kibbeh Nayyeh (Lebanesestyle tartare), you can simultaneously travel the country and meet the butcher on your block.And lastly, Matts own highly praised recipes, for grilling, barbecue, and allaround cooking to further your own butchering techniquesor to just cook what you get from the butchers. Recipes cover it all, from appetizers, sides, salads to meaty mains (including game) and vegetableseven desserts and drinks: Grilled Corn Ribs Bacon Buttermilk Cornbread Egg Drop Soup with Pork Belly Cracklins Roasted Bone Marrow with Country Bread Hangar Steak NewVide Catchall Paella Bacon Boulevardier Alaskan Ice CreamIf youre looking for exciting new cooking techniques, delicious recipes, good stories, and to support and celebrate local businesses, look no further than Butcher on the Block.