Title
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering,Used
Delivery time: 8-12 business days (International)
This comprehensive and awardwinning guide provides stepbystep instruction on how to humanely slaughter and expertly butcher locally raised animals for the highest quality meat.Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging.Winner of the IACP and James Beard Awards.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What topics are covered in 'Butchering Poultry, Rabbit, Lamb, Goat, and Pork'? A: The book covers humane slaughtering and butchering techniques for poultry, rabbit, lamb, goat, and pork, along with step-by-step instructions and detailed photography.
- Q: Who is the author of this book? A: The author is Adam Danforth, who is recognized for his expertise in humane slaughtering and butchering.
- Q: What is the binding type of this book? A: This book is available in hardcover binding, which provides durability and a professional appearance.
- Q: When was 'Butchering Poultry, Rabbit, Lamb, Goat, and Pork' published? A: The book was published on March 11, 2014.
- Q: How many pages does the book contain? A: The book contains 456 pages, offering comprehensive coverage of the subject matter.
- Q: Is this book suitable for beginners in butchering? A: Yes, the book provides step-by-step instructions and detailed photography, making it suitable for beginners as well as experienced butchers.
- Q: Does the book provide information on food safety? A: Yes, Adam Danforth stresses proper food safety throughout the book, providing expert advice on necessary tools and practices.
- Q: What awards has this book won? A: The book has won both the IACP and James Beard Awards, indicating its recognition and quality in the culinary field.
- Q: Can this book help with freezing and packaging meat? A: Yes, the author includes helpful tips on freezing and packaging meat effectively.
- Q: What category does this book fall under? A: The book falls under the category of Canning & Preserving.