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Butter Beans To Blackberries: Recipes From The Southern Garden,New
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In This Definitive Cookbook, Ronni Lundy Draws Upon Her Kentucky Mountain Roots And On The Recipes And Food Passions Of The Fellow Southernersfrom Home Cooks To A New Generation Of Professional Chefsshe Has Met In Her Extensive Regional Travels. Lundy Cooks Her Way Through The Bounty Of The Southern Garden, From Succulent Purple Speckled Butter Beans And Lady Cream Peas To Corn And Greens, Muscadines, Georgia Peaches, Figs, Mayhaws, And Watermelon. Her Mouthwatering Recipes Include Crawfish Corn Cakes With Smoked Tomato Sauce, Warm Green Bean And Tommytoe Salad, Watermelon Salsa, Blackberry Cobbler, And Bourbonapricotcherry Stack Cake. She Visits Farm Markets And Festivals, Finds Heirloomseed Growers, And Provides Mailorder Sources For Everything From Sweetpotato Chips And Oldfashioned Whole Heart Grits To Fieryorange Honey Bells. Butter Beans To Blackberries Is Also A Great Guide For Foodconscious Visitors To A South That Is Rediscovering Its Culinary Heritage.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.