Title
Cajun Cooking For Beginners
Delivery time: 8-12 business days (International)
A 48Page Saddlestitched Soft Cover Book That Teaches The Basics Of Authentic Cajun Cooking. It Contains About 50 Simple, Easytofollow Recipes; Cooking Tips And Hints; A Glossary Of Cajun Food Terms, Such As Roux, Gumbo, Jambalaya And Etouffee; And Definitions Of Basic Cooking Terms, Such As Beat, Blend, Broil, Saut And Simmer.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main focus of the book 'Cajun Cooking for Beginners'? A: The book focuses on teaching the basics of authentic Cajun cooking through approximately 50 simple and easy-to-follow recipes.
- Q: How many pages does 'Cajun Cooking for Beginners' have? A: The book contains 48 pages.
- Q: Who is the author of the book? A: The author of 'Cajun Cooking for Beginners' is Marcelle Bienvenu.
- Q: What type of binding does this book have? A: The book is bound in a saddle-stitched paperback format.
- Q: What kind of recipes can I expect to find in this book? A: You can expect to find about 50 simple and easy-to-follow Cajun recipes.
- Q: Does the book include any cooking tips? A: Yes, the book includes cooking tips and hints to assist beginners in Cajun cooking.
- Q: Are there any glossaries or definitions included in the book? A: Yes, the book contains a glossary of Cajun food terms and definitions of basic cooking terms.
- Q: What is the condition of the book? A: The book is listed as New, ensuring it is in good condition for readers.
- Q: When was 'Cajun Cooking for Beginners' published? A: The book was published on July 1, 1996.
- Q: Is this book suitable for someone new to cooking? A: Yes, this book is specifically designed for beginners interested in learning Cajun cooking.