Cake From Lucie: Recipes And Techniques From The French Countryside To New York City: A Baking Book

Cake From Lucie: Recipes And Techniques From The French Countryside To New York City: A Baking Book

In Stock
SKU: DADAX0593799755
UPC: 9780593799758
Brand: Clarkson Potter
Regular price$49.66
Quantity
Add to wishlist
Add to compare

Sold by Ergodebooks, an authorized reseller.

Returns accepted within 30 days | support@ergodebooks.com

Verified
Shipping Information
  • Free Standard Shipping — United States only
  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
  • Double-boxed, fully insured & discreetly packaged
  • Tracking number sent via email once dispatched
  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund

Returns accepted within 30 days of delivery.

Damaged or Defective Item

Free return shipping + replacement or full refund

Wrong Item Received

Free return shipping + replacement or full refund

Change of Mind

Return shipping at customer's expense · 25% restocking fee applies

All returns require a Return Authorization (RA) number before sending.

To initiate a return, contact us:

support@ergodebooks.com +1 (281) 738-1050
View Full Return & Refund Policy
Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

Inventive, FrenchInspired Dessert Recipes From The Founder Of The Beloved New York City Bakery, From Lucie.I Dare You To Page Through LucieS Book And Not Feel A Flutter Of Joy. These Are Desserts To Make You Dream.Dorie Greenspan, James Beard AwardWinning Author Of DorieS Anytime Cakeslucie Franc De Ferriere Is The Owner And Head Baker At From Lucie, A Small Bakery In The East Village Known For Its Whimsical Baked Goods Adorned With Fresh Flowers. Born And Raised In Southern France, Lucie Grew Up Baking Cakes With Her Mother At The FamilyS Farm And BedAndBreakfast In Their 165YearOld Chateau, And After Moving To New York City, She Became Homesick And Turned To Baking For A Taste Of Home. Eventually, LucieS Baked Goods Became So Popular At Caf PopUps That She Decided To Take A Leap Of Faith And Open Her Own Bakery.Now In Cake From Lucie, Lucie Invites Home Bakers To Join Her In Creating Gorgeously Imperfect Treats In Her Signature Style, From Easy Everyday Recipes To More Intricate Showstoppers. LucieS Creations Are Less Sweet Than AmericanStyle Baked Goods, Allowing Her Subtle And Unique Flavor Combinations To Shine. Indulge In A Moist Zucchini Honey Mascarpone Cake That Highlights The Tastes Of Summer, Or A Layered Chamomile Cake With Whipped Cream And Strawberry Sumac Jam That Beautifully Melds Citrus And Herbal Notes. For An Effortless Bake, Try LucieS Blueberry Fennel Loaf, Or If YouRe Feeling More Adventurous, Turn To Her Blood Orange Olive Oil Princess Cake. Her Popular Salted Dark Chocolate Chip Cookies Are The Ultimate Afternoon Treat, And A Tiramisu Charlotte Will Wow At Your Next Dinner Party.With Transportive Photography From LucieS Farm And Personal Stories Woven Throughout, Cake From Lucie Captures The Charm Of The French Countryside And The Buzz Of New York City While Relaying The Secrets For LucieS Beautiful And Memorable Desserts.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

Recently Viewed