Title
Cakes and Pastries,Used
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Collects a variety of recipes for cakes, flans, tarts, pies, cheesecakes, and other desserts and explains the basics of cake decorating
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this cookbook have? A: This cookbook has one hundred ninety-one pages. It provides a variety of recipes and detailed instructions for cake decorating.
- Q: What is the binding type of this book? A: This book is hardcover. The durable binding ensures longevity and protection for the recipes inside.
- Q: What are the dimensions of the book? A: The book measures nine and a quarter inches in length, three-quarters of an inch in width, and eleven and three-quarters inches in height. Its size makes it easy to store on a kitchen shelf.
- Q: Who is the author of 'Cakes and Pastries'? A: The author is Christian Teubner. He is known for his expertise in culinary arts and has authored several cookbooks.
- Q: What kind of recipes can I find in this book? A: You can find recipes for cakes, flans, tarts, pies, cheesecakes, and various other desserts. The book also covers the basics of cake decorating.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. It explains basic techniques and processes, making it accessible for those new to baking.
- Q: How do I use this cookbook effectively? A: You can use this cookbook by following the recipes step-by-step. Each recipe is designed to guide you through the baking and decorating process.
- Q: Are there any special techniques covered in the book? A: Yes, the book explains the basics of cake decorating. It provides tips and techniques to help you create visually appealing desserts.
- Q: Can I use this cookbook to make desserts for special occasions? A: Yes, this cookbook is perfect for special occasions. It includes a variety of recipes suitable for celebrations and gatherings.
- Q: How should I store this cookbook? A: You should store this cookbook in a cool, dry place. Keeping it on a shelf will protect it from moisture and damage.
- Q: Is there any specific care needed for this hardcover book? A: No specific care is needed for this hardcover book. Just handle it with clean hands and avoid exposing it to extreme temperatures.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you can return it for a replacement or refund. Check the retailer's return policy for specific instructions.
- Q: Does this book contain any gluten-free recipes? A: No, this book does not specifically focus on gluten-free recipes. It primarily includes traditional cake and dessert recipes.
- Q: Is this cookbook good for someone with dietary restrictions? A: This cookbook does not cater specifically to dietary restrictions. It focuses on classic dessert recipes that may include common allergens.
- Q: Can I find tips for ingredient substitutions in this book? A: No, this book does not specifically include tips for ingredient substitutions. It primarily features traditional recipes as written.
- Q: What if I need help while using the recipes? A: If you need help, refer to the recipe instructions or consider looking for online resources. Many baking communities offer tips and advice.