Title
California Dish: What I Saw (And Cooked) At The American Culinary Revolution,Used
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Widely Recognized As The Godfather Of Modern American Cooking And A Mentor To Such Rising Celebrity Chefs As Mario Batali, Jeremiah Tower Is One Of The Most Influential Cooks Of The Last Thirty Years. Now, The Former Chef And Partner At Chez Panisse And The Genius Behind Stars San Francisco Tells The Story Of His Lifelong Love Affair With Food An Affair That Helped To Spark An International Culinary Revolution.Tower Shares With Wit And Honesty The Real Dish On Cooking, Chefs, Celebrities, And What Really Goes On In The Kitchen. Above All, Tower Rhapsodizes About Food The Meals Choreographed Like Great Ballets, The Menus Scored Like Concertos. No Other Book Reveals More About The Seeds Sown In The Seventies, The Excesses Of The Eighties, And The Selfcongratulations Of The Nineties. No Other Chef/Restaurateur Who Was There At The Very Beginning Is Better Positioned Than Jeremiah Tower To Tell The Story Of The American Culinary Revolution.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the page count of this book? A: This book has three hundred fifty-six pages. It provides an in-depth look at the American culinary revolution.
- Q: What are the dimensions of this book? A: The book measures five point five one inches in length, eight point four four inches in height, and is zero point nine one inches thick.
- Q: What type of binding does this book have? A: This book is available in paperback binding. This makes it lightweight and easy to handle.
- Q: Who is the author of this book? A: The author of this book is Jeremiah Tower. He is known for his influential role in modern American cooking.
- Q: What genre does this book belong to? A: This book belongs to the memoirs genre. It tells personal stories from the author's culinary experiences.
- Q: How is this book best utilized? A: This book is best enjoyed by readers interested in culinary history and personal anecdotes about cooking. It's suitable for food enthusiasts and aspiring chefs.
- Q: Is this book suitable for professional chefs? A: Yes, this book is suitable for professional chefs. It offers insights from one of the leading figures in American cuisine.
- Q: What themes does this book cover? A: This book covers themes of culinary innovation, mentorship, and the evolution of American cooking. It reflects on the author's experiences and influences.
- Q: How should this book be stored? A: This book should be stored in a cool, dry place, away from direct sunlight. This helps preserve its condition over time.
- Q: Can this book be gifted? A: Yes, this book makes a great gift for food lovers and aspiring chefs. Its engaging stories will appeal to anyone interested in cooking.
- Q: What is the condition of this used book? A: This is a used book in good condition. It may show minor signs of wear but is still readable and intact.
- Q: Is this book appropriate for young readers? A: This book is generally aimed at adult readers. Some themes may not be suitable for younger audiences.
- Q: Does this book include recipes? A: No, this book does not include recipes. It focuses more on culinary experiences and stories rather than providing specific cooking instructions.
- Q: What should I do if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a replacement or refund. Most sellers have return policies in place.
- Q: Is there a warranty on this book? A: No, there is typically no warranty on books. However, you can check the return policy of the seller.
- Q: How can I find more books like this one? A: You can find more books like this one by exploring memoirs in the culinary category or checking recommendations from similar authors.