Title
California Dish: What I Saw (And Cooked) At The American Culinary Revolution,Used
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
Widely Recognized As The Godfather Of Modern American Cooking And A Mentor To Such Rising Celebrity Chefs As Mario Batali, Jeremiah Tower Is One Of The Most Influential Cooks Of The Last Thirty Years. Now, The Former Chef And Partner At Chez Panisse And The Genius Behind Stars San Francisco Tells The Story Of His Lifelong Love Affair With Food An Affair That Helped To Spark An International Culinary Revolution.Tower Shares With Wit And Honesty The Real Dish On Cooking, Chefs, Celebrities, And What Really Goes On In The Kitchen. Above All, Tower Rhapsodizes About Food The Meals Choreographed Like Great Ballets, The Menus Scored Like Concertos. No Other Book Reveals More About The Seeds Sown In The Seventies, The Excesses Of The Eighties, And The Selfcongratulations Of The Nineties. No Other Chef/Restaurateur Who Was There At The Very Beginning Is Better Positioned Than Jeremiah Tower To Tell The Story Of The American Culinary Revolution.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main theme of 'California Dish: What I Saw (and Cooked) at the American Culinary Revolution'? A: The main theme of the book revolves around Jeremiah Tower's experiences and insights into the evolution of modern American cooking, detailing his love affair with food and its impact on the culinary revolution.
- Q: Who is the author of this book? A: The author of 'California Dish' is Jeremiah Tower, a renowned chef known for his influential role in the American culinary scene.
- Q: What type of book is 'California Dish' classified as? A: This book is classified as a memoir, sharing personal stories and reflections from the author's culinary journey.
- Q: What is the condition of the book? A: The book is listed as 'Used Book in Good Condition', indicating it has been previously owned but remains in acceptable shape for reading.
- Q: How many pages does 'California Dish' have? A: The book contains a total of 356 pages.
- Q: When was 'California Dish' published? A: The book was published on July 5, 2004.
- Q: What are some key features of 'California Dish'? A: Key features include wit and honesty in storytelling, insights into the culinary industry, and reflections on pivotal moments in American cooking.
- Q: What is the binding type of this book? A: The binding type of 'California Dish' is paperback.
- Q: Is there a specific audience for this book? A: Yes, this book is ideal for food enthusiasts, aspiring chefs, and anyone interested in the history and evolution of American cuisine.
- Q: What can readers expect to learn from 'California Dish'? A: Readers can expect to learn about the personal and professional experiences of Jeremiah Tower, key culinary trends, and the dynamic changes in American cooking over several decades.