Title
California: Living + Eating: Recipes Inspired By The Golden State
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California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state's varied landscape, from Sonoma's rolling vineyards to the deserts of Palm Springs, via the foodie hotspots of San Francisco and Los Angeles. Over 80 recipes capture the heart of the Californian spirit, with chapters covering a bright array of sweet and savory brunch dishes including Whipped Ricotta on Toast with Blackberry Jam and Breakfast Burritos with Cheddar Scramble and Coriander Salsa. Colorful salads and light meals, such as Salmon, Citrus Kale and Black Rice Salad, are ideal for everyday eating, while the likes of Roast Chicken with Grapes, Onions and Sourdough, followed by stunning Cherry and Almond Galette are perfect for weekend entertaining. Recipes are designed to be accessible to all home cooks, with a focus on seasonality and goodquality produce.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of recipes are included in 'California: Living + Eating'? A: The book features over 80 recipes that celebrate Californian food, including brunch dishes, light meals, salads, and weekend entertaining options.
- Q: Who is the author of this cookbook? A: The author of 'California: Living + Eating' is Eleanor Maidment.
- Q: What is the total number of pages in the book? A: The book contains 224 pages.
- Q: Is this cookbook suitable for beginners? A: Yes, the recipes are designed to be accessible to all home cooks, making it suitable for beginners.
- Q: What is the binding type of the book? A: The book is available in hardcover binding.
- Q: When was 'California: Living + Eating' published? A: The book was published on May 21, 2019.
- Q: Does the book focus on any specific dietary preferences? A: While the book showcases a variety of dishes, it emphasizes seasonality and good-quality produce, which can cater to various dietary preferences.
- Q: Can I find vegetarian recipes in this cookbook? A: Yes, the book includes a range of recipes, including vegetarian options like colorful salads.
- Q: What can I expect from the photography in the book? A: Expect vibrant and appealing photography that showcases the dishes and captures the essence of Californian cuisine.
- Q: Are the recipes in 'California: Living + Eating' organized by meal type? A: Yes, the recipes are organized into chapters based on meal types, including brunch, light meals, and entertaining.